Deathbed Manhattan Recipes

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DEATHBED MANHATTAN



Deathbed Manhattan image

Allen Katz, founder of the New York Distilling Company in Williamsburg, Brooklyn, spent years worrying over his first rye whiskey, tasting and testing it until it was ripe for bottling. So it only makes sense that he would fuss over the manhattan recipe that uses his new Ragtime Rye. After some tests, he settled on splitting the vermouth component between two products: the bolder, fruitier Martini & Rossi sweet vermouth and the more complex, dry, herbaceous Punt e Mes. Otherwise, it's a straightforward version of this classic cocktail, which traditionally called for rye. And it lives up to its name: It's so good, you may request it as your final drink.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

2 ounces rye whiskey, preferably Ragtime
1/2 ounce Punt e Mes vermouth
1/2 ounce Martini & Rossi sweet vermouth
2 dashes Angostura bitters
1 maraschino cherry, for garnish

Steps:

  • Combine all the liquid ingredients in a mixing glass three-quarters filled with ice, and stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with cherry.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams

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