Budget Friendly Chicken Noodle Soup Recipes

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BUDGET FRIENDLY CHICKEN NOODLE SOUP



Budget Friendly Chicken Noodle Soup image

Thought the idea of using chicken drumsticks rather than a whole chicken was great, since they are cheap. Plus, the ingredients are usually items I already have in my pantry. It's my budget-friendly, easy to make chicken noodle soup :-)

Provided by HappyWife313

Categories     One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 teaspoon garlic (crushed)
1 medium onion (chopped)
4 carrots (peeled & sliced)
4 celery ribs (sliced)
5 -6 chicken drumsticks
1 bay leaf
8 ounces spaghetti (cut in half)
salt
pepper
1 -2 chicken bouillon cube (optional)

Steps:

  • Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
  • Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
  • Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
  • Remove drumsticks and shred meat. Place back into pot and bring to boil.
  • Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
  • Enjoy :-).
  • (Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).

Nutrition Facts : Calories 461.6, Fat 15.8, SaturatedFat 3.3, Cholesterol 73.9, Sodium 154.6, Carbohydrate 52.4, Fiber 4.7, Sugar 6.3, Protein 26.2

SLIMMING WORLD FRIENDLY CHICKEN NOODLE SOUP



Slimming World Friendly Chicken Noodle Soup image

A slighted spiced version, works out at under 1 syn preserving I use chicken thigh fillets as they are more flavourful make sure your trim off any visible fat.

Provided by cakeinmyface

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

500 g chicken thighs (boneless skinless cut into strips)
1 red onion (small finely chopped)
50 g spring onions (one bunch roughly sliced)
150 g sweetcorn (canned & drained)
2 garlic cloves (large minced)
1 teaspoon ground ginger
1/4 teaspoon chili powder
1 tablespoon wok oil
300 g noodles (ribbon straight to wok)
1 1/2 liters chicken stock
1/2 lime, juice of
1 tablespoon soy sauce
coriander, to serve

Steps:

  • Heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes. Add the chicken and cook on medium heat for approximately 7 minutes.
  • Add all other ingredients (EXCEPT NOODLES) and bring to boil. Simmer for 15 minutes, add noodles and simmer for further 5 minutes. Top with coriander to serve.

Nutrition Facts : Calories 742.8, Fat 27.4, SaturatedFat 7.7, Cholesterol 179.4, Sodium 991.3, Carbohydrate 79.1, Fiber 4.1, Sugar 10.4, Protein 43.9

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