Budget Friendly Chicken Noodle Soup Recipes
BUDGET FRIENDLY CHICKEN NOODLE SOUP
Thought the idea of using chicken drumsticks rather than a whole chicken was great, since they are cheap. Plus, the ingredients are usually items I already have in my pantry. It's my budget-friendly, easy to make chicken noodle soup :-)
Provided by HappyWife313
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
- Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
- Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
- Remove drumsticks and shred meat. Place back into pot and bring to boil.
- Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
- Enjoy :-).
- (Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).
Nutrition Facts : Calories 461.6, Fat 15.8, SaturatedFat 3.3, Cholesterol 73.9, Sodium 154.6, Carbohydrate 52.4, Fiber 4.7, Sugar 6.3, Protein 26.2
SLIMMING WORLD FRIENDLY CHICKEN NOODLE SOUP
A slighted spiced version, works out at under 1 syn preserving I use chicken thigh fillets as they are more flavourful make sure your trim off any visible fat.
Provided by cakeinmyface
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes. Add the chicken and cook on medium heat for approximately 7 minutes.
- Add all other ingredients (EXCEPT NOODLES) and bring to boil. Simmer for 15 minutes, add noodles and simmer for further 5 minutes. Top with coriander to serve.
Nutrition Facts : Calories 742.8, Fat 27.4, SaturatedFat 7.7, Cholesterol 179.4, Sodium 991.3, Carbohydrate 79.1, Fiber 4.1, Sugar 10.4, Protein 43.9
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