DEB AND WALT'S SPAGHETTI MEAT SAUCE
A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.
Provided by The Kanajyn
Categories Sauces
Time 3h15m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1.
- Heat 2 tbsps of olive oil in a large pot.
- Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
- Salt and pepper to taste.
- 2.
- Add onions, celery and garlic.
- Cook for additional 2-3 minutes until onions are softened.
- Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
- 3.
- Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
- Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.
OLD-WORLD SPAGHETTI MEAT SAUCE
This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!
Provided by Mama Sweet Rolls
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.
ITALIAN SPAGHETTI MEAT SAUCE
Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.
Provided by Jeff Bradshaw
Categories Sauces
Time 2h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in a heavy sauce pan.
- Sauté garlic and onion, until onion is transparent.
- Then add bay leaf, ground meat, cook until meat is no longer pink.
- Stir in diced tomatoes, water and tomato paste, tomato sauce.
- Add all the spices and then lemon juice.
- Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
- Remove bay leaf and then add brown sugar to taste.
- Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).
Nutrition Facts : Calories 274.7, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 1003.4, Carbohydrate 17, Fiber 3.6, Sugar 9.7, Protein 17
BASIC SPAGHETTI MEAT SAUCE
This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.
Provided by 89240
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter and olive oil over medium heat in saucepan.
- When butter is melted, add onions and garlic; cook until onions are soft.
- Add beef and brown, drain if desired.
- Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
- Serve over cooked pasta of your choice.
EASY SPAGHETTI MEAT SAUCE
A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.
Provided by cle0369
Categories Sauces
Time 1h15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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