Deb And Walt S Spaghetti Meat Sauce Recipes

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DEB AND WALT'S SPAGHETTI MEAT SAUCE



Deb And Walt's Spaghetti Meat Sauce image

A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.

Provided by The Kanajyn

Categories     Sauces

Time 3h15m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
500 g ground beef
salt and pepper, to taste
1 white onion, chopped
1 stalk celery, diced
3 cloves garlic, slivered
5 dashes Worcestershire sauce, to taste
5 dashes Tabasco sauce, to taste
250 g fresh mushrooms, sliced
1360 ml tomato sauce (2 - 680 Ml. Cans)
2 tablespoons basil, to taste
2 tablespoons oregano, to taste

Steps:

  • 1.
  • Heat 2 tbsps of olive oil in a large pot.
  • Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
  • Salt and pepper to taste.
  • 2.
  • Add onions, celery and garlic.
  • Cook for additional 2-3 minutes until onions are softened.
  • Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
  • 3.
  • Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
  • Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.

OLD-WORLD SPAGHETTI MEAT SAUCE



Old-World Spaghetti Meat Sauce image

This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!

Provided by Mama Sweet Rolls

Categories     Spaghetti

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
2 onions, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 cup sliced mushrooms
2 (16 ounce) cans whole tomatoes, undrained
1 (14 ounce) jar spaghetti sauce
2 tablespoons italian seasoning
1 (16 ounce) package spaghetti, cooked as directed

Steps:

  • Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.

ITALIAN SPAGHETTI MEAT SAUCE



Italian Spaghetti Meat Sauce image

Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.

Provided by Jeff Bradshaw

Categories     Sauces

Time 2h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1 lb ground beef, cooked,drained
1 small onion, minced
1 whole bay leaf
1 medium chopped bell pepper (optional)
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes, un drained
1 (6 ounce) can tomato paste
1/2 cup water
1 (15 ounce) can tomato sauce
1 teaspoon oregano, crushed
1/8 teaspoon thyme, crushed
1 teaspoon basil, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon marjoram, crushed
1/8 pinch rosemary, crushed
1 teaspoon lemon juice concentrate
to taste brown sugar, to taste

Steps:

  • Heat olive oil in a heavy sauce pan.
  • Sauté garlic and onion, until onion is transparent.
  • Then add bay leaf, ground meat, cook until meat is no longer pink.
  • Stir in diced tomatoes, water and tomato paste, tomato sauce.
  • Add all the spices and then lemon juice.
  • Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
  • Remove bay leaf and then add brown sugar to taste.
  • Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).

Nutrition Facts : Calories 274.7, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 1003.4, Carbohydrate 17, Fiber 3.6, Sugar 9.7, Protein 17

BASIC SPAGHETTI MEAT SAUCE



Basic Spaghetti Meat Sauce image

This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.

Provided by 89240

Categories     Sauces

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
2 tablespoons butter
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (15 ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon dried parsley flakes
1 teaspoon italian seasoning
1/4 teaspoon dried basil
1 dash thyme
1 dash black pepper
1 dash red pepper
1/2-1 teaspoon salt

Steps:

  • Heat butter and olive oil over medium heat in saucepan.
  • When butter is melted, add onions and garlic; cook until onions are soft.
  • Add beef and brown, drain if desired.
  • Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
  • Serve over cooked pasta of your choice.

EASY SPAGHETTI MEAT SAUCE



Easy Spaghetti Meat Sauce image

A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.

Provided by cle0369

Categories     Sauces

Time 1h15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, chopped
4 garlic cloves, minced
1 (8 ounce) fresh sliced mushrooms
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes with onion and garlic
1 (6 ounce) can Italian-style tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

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