Decadent Flourless Brownies Recipes

FLOURLESS BROWNIES

Flourless Brownies image

These rich and decadent brownies are made with two kinds of chocolate but without any flour. Perfect for when you are lacking the pantry staple, or for those staying gluten free.

Provided by Kristina Vanni

Time 40m

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
1 cup semi-sweet or dark chocolate chips
1/2 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1/2 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
Optional: Powdered sugar, for dusting

Steps:

Gather the ingredients. Preheat the oven to 350 F. Grease an 8 × 8-inch baking pan. Or cover with nonstick foil allowing at least 2 inches of foil to hang off the sides; lightly spray the foil with cooking spray and set aside.
Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Carefully remove the bowl from the microwave using a towel or oven mitts as the bowl will be quite hot.
Stir in the granulated sugar and salt.
Add the eggs one at a time until batter is smooth. Then mix in the vanilla extract.
Add the cocoa powder and stir until well incorporated.
Spread the batter evenly into the prepared baking dish. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely in the pan.
Lift the brownies out of the pan using the foil handles and slide the brownies on to a cutting board. Lightly dust with powdered sugar to decorate, if desired. Cut into 2-inch squares to serve.

Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 51 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 50 mg, Sugar 11 g, Fat 10 g, ServingSize 1 pan (16 servings), UnsaturatedFat 0 g

DECADENT FLOURLESS BROWNIES RECIPE

Decadent Flourless Brownies Recipe image

These decadent flourless brownies are made with absolutely no flour of any kind. They are brimming with intense chocolate flavor and have a supremely fudgy texture.

Provided by Katie Moseman

Categories Dessert

Time 40m

Number Of Ingredients 6

Ingredients

12 tablespoons unsalted butter, melted
1 3/4 cups granulated sugar
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups unsweetened cocoa powder

Steps:

Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment paper or foil.
Place the sugar and the melted butter in a large mixing bowl and whisk together until combined. Add the eggs one at a time, whisking after each addition. Stir in the salt and the vanilla extract, then set aside the whisk.
Add the cocoa powder and stir in gently with a spoon or spatula, making sure to scrape down the bowl as you go so that the mixture is fully incorporated.
Scrape the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached. Let cool in the pan for 15 minutes on a rack, then use the liner to lift out the brownies and set them on the rack to finish cooling.

Nutrition Facts : Calories 335 kcal, Carbohydrate 46 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 90 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving

FLOURLESS BROWNIES

Flourless Brownies image

Much like a decadence; super-moist and very rich!

Provided by |Sweety|

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black beans, rinsed and drained
⅔ cup honey
⅓ cup cocoa powder
⅓ cup coconut oil
2 eggs
½ teaspoon baking powder
⅛ teaspoon salt
½ (8 ounce) package semi-sweet chocolate chips
1 (1.5 ounce) bar milk chocolate candy bar, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 23.9 mg, Fat 8.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 146.7 mg, Sugar 16.7 g

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