Decadent Nanaimo Bars Recipes
NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
DECADENT NANAIMO BARS
There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous). For festive flair, add candied fruit and ginger. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, combine ginger and rum; set aside., In a large heavy saucepan, combine the butter, cocoa and sugar. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°., Remove from the heat and stir in vanilla. Stir in the cracker crumbs, coconut, walnuts, cherries and ginger mixture. Press into a foil-lined 9-in. square baking pan., For filling, in a large bowl, beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar until smooth; spread over crust. Freeze for 15 minutes or until set., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Combine confectioners' sugar and milk; drizzle over top. Refrigerate for 1 hour or until set. Cut into bars.
Nutrition Facts :
NANAIMO BARS III
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g
More about "decadent nanaimo bars recipes"
NANAIMO BARS - JO COOKS
2022-06-29 Melt the first 3 ingredients in the top of a double boiler, a heavy bottom saucepan or Dutch Oven over low heat. Add the egg and stir to cook and thicken before removing from the heat. Stir in the graham cracker crumbs, …
From jocooks.com
From jocooks.com
CANADIAN NANAIMO BARS - HOT ROD'S RECIPES
2017-10-16 In a saucepan, combine the first 5 ingredients and cook over medium heat stirring constantly until smooth and slightly thickened. Remove from heat. Add graham cracker crumbs to the mixture and mix well. The batter …
From hotrodsrecipes.com
From hotrodsrecipes.com
THE BEST NANAIMO BARS RECIPE | THE RECIPE CRITIC
2021-08-06 Prepare Pan: First, line a 9×9 pan with parchment and set aside. Make Crust Mixture: In a medium bowl, mix the butter, sugar, cocoa powder, and salt together until combined. Add the egg and mix thoroughly. Mix in the graham cracker crumbs, shredded coconut and almonds.
From therecipecritic.com
Reviews 2Category DessertCuisine AmericanTotal Time 4 hrs 30 mins
From therecipecritic.com
Reviews 2Category DessertCuisine AmericanTotal Time 4 hrs 30 mins
HOW TO MAKE NANAIMO BARS - SIMPLEMOST
2021-12-06 The treat rose to more significant popularity in 1986 when Nanaimo Mayor Graeme Roberts initiated a contest to find the ultimate Nanaimo Bar Recipe. In 2006, a reader’s poll in the National Post ...
From simplemost.com
From simplemost.com
NANAIMO BAR CAKE - CAKED BY KATIE
2020-10-29 The most amazing Nanaimo Bar cake recipe! Rich decadent chocolate cake layers baked on top of a Nanaimo Bar crust full of coconut and cashews. Covered in a whipped custard buttercream frosting and topped with even more Nanaimo Bars! Ingredients. Scale 1x 2x 3x. NANAIMO BAR CAKE CRUST. ⅔ cup dairy-free butter, melted. ⅓ cup sugar. 1 cup chopped …
From cakedbykatie.com
From cakedbykatie.com
NANAIMO BARS – MODERN HONEY
2017-09-10 Melt butter in a medium saucepan over medium-low heat. Stir in brown sugar and cocoa powder and stir well for 1 minute. Remove from heat and let cool for 5 minutes. Add 1 egg and stir well. Return mixture to stove and cook for 1-2 minutes until mixture starts to thicken. Remove from heat and stir in vanilla.
From modernhoney.com
From modernhoney.com
NANAIMO BARS - CREATIVE CULINARY
2010-02-09 These Nanaimo Bars are easy and deceptively good. As in addictive. ... I revised the recipe just a bit from the one found here as I’m not sure what vanilla powder is so used vanilla pudding mix and just because…I added a bit of vanilla too. Seriously…bet you can’t eat just one! Print Recipe. No ratings yet. Nanaimo Bars. A decadent treat from Canada these are simple …
From creative-culinary.com
From creative-culinary.com
DECADENT NANAIMO BARS RECIPE: HOW TO MAKE IT | TASTE OF …
There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous). For festive flair, add candied fruit and ginger. —Agnes Ward, Stratford, Ontario
From stage.tasteofhome.com
From stage.tasteofhome.com
NO-BAKE NANAIMO BAR RECIPE | WILTON
In a large microwaveable bowl, combine 3/4 cup butter, cocoa powder, sugar and salt. Microwave for 30 seconds or until butter has melted then stir until smooth. 2. Add graham cracker crumbs, coconut and almonds and stir until well coated. Press firmly into 9 in. square pan to make the bottom layer and cool completely. 3.
From wilton.com
From wilton.com
CLASSIC NANAIMO BARS - MY ISLAND BISTRO KITCHEN
2018-12-09 Base: In bottom of double boiler, bring about 2” of water to the simmer point (around 200°F). Maintain the water at this simmer point over medium-low heat. In the top of the double boiler, melt the butter and then add the sugar …
From myislandbistrokitchen.com
From myislandbistrokitchen.com
NANAIMO BAR RECIPE - INDULGABLES
The Nanaimo Bar, a Canadian classic, originating from Nanaimo, BC is a decadent multi layered treat. A soft layer of luscious yellow custard is sandwiched between rich chocolate ganache and a coconut- graham crust. Loving to create, I transformed the bars into truffles then to a larger size, I call a ‘Bomb’. The fun of making either ball version is getting your hands …
From indulgables.ca
From indulgables.ca
DECADENT NANAIMO BARS RECIPE | TASTE OF HOME
NANAIMO BARS | CLUB HOUSE CA
1 Preheat oven to 350°F (180°C). In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder, sugar and salt. Stir in butter, egg and vanilla until combined; press into greased foil or parchment paper-lined 8-inch (2 L) metal cake pan. Bake until firm, about 10 …
From clubhouse.ca
From clubhouse.ca
NANAIMO BARS - COOKING CLASSY
2020-08-01 Instructions. Butter an 8 by 8-inch baking dish. Line with parchment paper and butter parchment, set aside. For the first layer: Melt butter in large heat proof bowl set over a saucepan of simmering water set over medium-low heat. Remove from heat, add in sugar, cocoa powder and salt and whisk until well combined.
From cookingclassy.com
From cookingclassy.com
EASY NANAIMO BARS RECIPE | RECIPES.NET
2022-03-21 Preheat the oven to 350 degrees F. Line a 9×9-inch pan with foil. In a medium bowl, mix all of the ingredients in the bottom layer until well combined.
From recipes.net
From recipes.net
NEXT-LEVEL NANAIMO BARS RECIPE FROM LINDT CANADA
Step 3. Using a double boiler or a heat-safe bowl set over a saucepan with a few inches of simmering water, melt butter, sugar, and sifted cocoa powder. Add the beaten egg in a stream as you whisk the mixture. Cook until thickened like pudding. Remove from heat and stir …
From lindt.ca
From lindt.ca
NANAIMO BARS | NANAIMO BARS, FOOD PROCESSOR RECIPES, CHOCOLATE …
Feb 25, 2021 - Rich and decadent Nanaimo Bars made with a crispy graham cracker and nut base, a smooth custard buttercream filling, and topped chocolate.
From pinterest.ca
From pinterest.ca
NANAIMO BARS RECIPE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 2: Base Layer. The base layer of a Nanaimo Bar is a crumbly mix of graham and cocoa. In a bain-marie over low heat combine butter, sugar and cocoa. Stir in egg and mix, the egg will cook and thicken the mix. Next, remove from heat and add graham crumbs and nuts and combine thoroughly. Allow mixture to stand for a minute to cool.
From instructables.com
From instructables.com
VEGAN NANAIMO BARS (GLUTEN-FREE, NUT-FREE) - DREENA BURTON
2016-12-20 Add the chocolate chips and the coconut milk and set over a low heat. Stir through as the mixture melts together once fully melted together and smooth remove from heat. Pour the chocolate topping over top of your bars, and refrigerate until set. To serve, simply cut into 16-20 squares/bars and enjoy.
From dreenaburton.com
From dreenaburton.com
NANAIMO BARS
2016-01-08 Instructions . In a bowl, stir together the graham crumbs, coconut, walnuts, cocoa, and sugar. Stir in the butter and egg. Mix until combined.
From havocinthekitchen.com
From havocinthekitchen.com
NANAIMO BARS - EASY NO BAKE DESSERT [NO EGG] | GLOBALLY FLAVORED
Place in the freezer. Middle layer: Using room temperature butter, mix the butter until it’s smooth. Then add powdered sugar, vanilla pudding, vanilla extract, and water until combined. It should be thick and creamy. Remove the pan from the freezer, and spread the filling on top of the first layer.
From globallyflavored.com
From globallyflavored.com
NANAIMO BAR RECIPES TO SINK YOUR TEETH INTO
2016-08-04 Dark Chocolate Pumpkin Nanaimo Bars. This classic Canadian dessert gets a fall twist with pumpkin and cinnamon. Pumpkin butter cream is spiced with nutmeg, ginger and cinnamon sits atop a crunchy chocolate and coconut base, and is topped with a layer of dark chocolate. You may want to make extra because these will disappear fast! Get the recipe.
From foodnetwork.ca
From foodnetwork.ca
NANAIMO BARS - I WASH YOU DRY
Combine the 1/2 cup butter, 5 tbsp cocoa powder, 1/2 cup sugar, and 1 tsp vanilla in a metal or glass heat proof bowl. Place the bowl on top of the pot of boiling water, make sure the water does not touch the bowl, then whisk the chocolate mixture until smooth and melted. Add the egg, and whisk until combined.
From iwashyoudry.com
From iwashyoudry.com
CLASSIC NANAIMO BARS - A CANADIAN DESSERT BAR RECIPE
How To Make Nanaimo Bars. Line a 9 x 9” baking dish with tin foil or parchment paper. For the base layer, melt butter in a double boiler over low heat. Mix in sugar, cocoa powder, and salt and mix until combined. Slowly add the beaten egg to the mixture, whisking constantly to prevent the egg from cooking.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
NANAIMO BARS — THE RENATA COLLECTIVE
2021-12-13 In a medium bowl, cream the butter, custard powder and the cream together until it is smooth. Gradually sift in the icing sugar and mix it, or beat it with an electric hand mixer, until it is light and fluffy. Spread this custard mixture over the chilled base layer. Pop the pan back into the fridge to chill. Top Layer.
From renatacollective.com
From renatacollective.com
NANAIMO BARS - PREPPY KITCHEN
2021-02-16 1. Melt the butter in a double boiler. 2. Once melted take the butter off of the heat and add the cocoa powder, salt and sugar. Once mixed gradually add in the beaten egg and return to the heat to thicken. 3. Fold in the Graham crackers, coconut, and nuts and mix together. 4.
From preppykitchen.com
From preppykitchen.com
NANAIMO BARS | THEBESTDESSERTRECIPES.COM
2022-05-16 Nanaimo bars have three layers of decadent chocolate, creamy custard filling, and a coconut graham crust with walnuts. Theyre rich, smooth, and a truly irresistible treat! Nanaimo bars are a classic Canadian dessert named after Nanaimo, British Columbia. This no-bake chocolately confection has three layers of nutty-coconut-graham cracker, rich custard, and …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
THE BEST NANAIMO BARS RECIPE - RECIPES STUDIO
2021-08-24 Prepare Pan: First, line a 9×9 pan with parchment and set aside. Make Crust Mixture: In a medium bowl, mix the butter, sugar, cocoa powder, and salt together until combined. Add the egg and mix thoroughly. Mix in the graham …
From recipesstudio.com
From recipesstudio.com
QUICK, EASY AND CRAZY DELICIOUS NANAIMO BAR RECIPE
2022-05-03 These Nanaimo Bars have a crunchy and decadent Chocolate, Coconut and Walnut base, a super creamy Custard Buttercream filling and a snappy Chocolate topping. They really do have every texture going on to make them the ultimate treat. PLUS they are so quick and easy to make which makes them a perfect bake to make with kids! PREVIOUS VIDEO NEXT ...
From cupcakejemma.com
From cupcakejemma.com
DECADENT NANAIMO BARS RECIPE: HOW TO MAKE IT
There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous). For festive flair, add candied fruit and ginger. —Agnes Ward, Stratford, Ontario
From preprod.tasteofhome.com
From preprod.tasteofhome.com
NANAIMO BARS - CHOCOLATES & CHAI
2021-05-13 Prepare an 8-inch x 8-inch baking pan with lightly buttered parchment paper. In a large bowl, melt butter, sugar, and cocoa powder together over a double boiler. Add the egg, making sure to stir (if you don’t stir, you’ll end up cooking the …
From chocolatesandchai.com
From chocolatesandchai.com
EAGLE BRAND® | NANAIMO BARS
1: Combine butter, sugar, cocoa, egg, crumbs, coconut and peanuts. Press evenly into bottom of a parchment paper-lined 9" (2 L) square pan. 2: Combine sweetened condensed milk with peanut butter; cook and stir over medium heat until slightly thickened. Remove from heat. Spread over base. 3: Melt chocolate and drizzle or spread over sweetened condensed milk layer.
From eaglebrand.ca
From eaglebrand.ca
NANAIMO BARS – FLOATING KITCHEN
Instructions. Lightly spray an 8 X 8-inch or 9 X 9-inch baking pan with non-stick cooking spray. Set aside. In a saucepan over low-medium, melt the butter for the bottom layer. Once the butter is melted, whisk in the cocoa powder and sugar.
From floatingkitchen.net
From floatingkitchen.net
THE BEST NANAIMO BARS RECIPE EVER | CANADIAN DESSERT
2021-10-22 Combine cocoa mixture with coconut mixture, then mix well. Using a spatula, press Nanaimo bar base into an 8×8 pan. Spread evenly. Place the pan in the refrigerator allowing base to chill. For filling: In a medium-sized bowl, soften butter and combine with powdered sugar, custard and milk.
From amandaseghetti.com
From amandaseghetti.com
NANAIMO BARS | 12 TOMATOES
Preparation. Line an 8x8-inch baking dish with parchment paper. Set aside. Melt 1 stick of cubed butter in a saucepan over medium heat. Add cocoa powder, salt, and brown sugar, remove pan from heat and whisk until mixture is well-blended. Slowly whisk in beaten egg and mix constantly until egg is incorporated.
From 12tomatoes.com
From 12tomatoes.com
NANAIMO BARS - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS
2022-05-13 Line an 8×8 pan with parchment paper and spray with non-stick spray. In small bowl mix sugar and cocoa powder and set aside. In another small bowl mix graham cracker crumbs, walnut crumbs, and shredded coconut, also set aside. Using a heat proof bowl over water on the stove top, slowly melt butter over low-medium heat.
From amandascookin.com
From amandascookin.com
ORIGINAL NANAIMO BARS RECIPE - COOKIST.COM
Instructions. Prepare a double boiler on the stovetop and add the ½ cup butter and melt. Add the sugar, cocoa powder, and stir until melted and smooth. Beat in the egg, stirring constantly until the mixture thickens. This should take 2-3 minutes.
From cookist.com
From cookist.com
DECADENT DARK CHOCOLATE AND CUSTARD NANAIMO BAR CAKE
2021-10-06 FOR THE CHOCOLATE CAKE. Preheat your oven to 325 degrees F. In a medium bowl, whisk together flour, salt and cocoa powder. Set aside. In the bowl of a stand mixer, fitted with the paddle attachment, combine the butter and sugar. Beat on medium speed until light and fluffy, about 2 minutes.
From cakebycourtney.com
From cakebycourtney.com
NANAIMO BARS, FOOD CONTEST, DECADENT CHOCOLATE - PINTEREST
Jun 1, 2017 - Welcome to everyone’s favourite square. Our Nanaimo Bars have the crunchy, coconut-laced base you love, a layer of smooth, creamy custard and a rich chocolatey coating. They’re a Canadian classic for a reason.
From pinterest.ca
From pinterest.ca
AWARD-WINNING NANAIMO BARS | CANADIAN DESSERTS | WHOLEFULLY
Line a 8” x 8” baking pan with two strips of parchment paper laid perpendicularly, allowing the paper to hang over the outside of the pan on all four sides. Set aside. In a double boiler on low or in a mixing bowl fitting over a small saucepan with simmering water on low heat, add in the butter, sugar, and cocoa powder.
From wholefully.com
From wholefully.com
NO-BAKE VEGAN NANAIMO BARS - RUNNING ON REAL FOOD
2019-12-10 Pour the mixture into the loaf pan over the chocolate crust. Place the entire pan in the freezer for 1-2 hours to set. Once it’s firm, you can add the chocolate ganache. To make the chocolate, add the chocolate and vegan butter to a small bowl and melt in the microwave, stirring every 15-20 seconds.
From runningonrealfood.com
From runningonrealfood.com
BEST NANAIMO CHEESECAKE BARS RECIPES | FOOD NETWORK CANADA
2016-06-17 Step 1. In a bowl, mix the graham crumbs, butter, pecans and coconut until the mixture resembles wet sand. Using the bottom of a flat measuring cup or a spatula (or your hands), press firmly onto bottom of a parchment paper-lined 13 x 9-inch (3.5 L) baking pan. Refrigerate for 15 minutes. Step 2.
From foodnetwork.ca
From foodnetwork.ca
NANAIMO BARS | RECIPE | NANAIMO BARS, NANAIMO BAR RECIPE, …
Oct 31, 2017 - Canadian triple-layer Nanaimo Bars combine chocolate, nuts, buttercream, and coconut, for a sweet and decadent (“no-bake”) dessert.
From pinterest.com
From pinterest.com
CANADIAN CLASSIC DESSERT: CHOCOLATE, COCONUT, CUSTARD NANAIMO BARS
2021-10-06 Spray an 8"x8" square baking dish with nonstick spray. Line the bottom and sides with parchment paper and spray again. Set aside. In a double boiler, over medium heat, melt the butter. Once the butter is melted, turn the heat off and whisk in …
From cakebycourtney.com
From cakebycourtney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
