Deconstructed Apple Pie Sundae Recipes

APPLE PIE SUNDAE

Apple Pie Sundae image

Provided by Food Network

Categories dessert

Time 15m

Yield 1 sundae

Number Of Ingredients 10

Ingredients

2 large graham crackers, crushed
1 1/2 cups vanilla ice cream
1/4 cup apple pie filling
Cinnamon Whipped Cream, recipe follows
2 tablespoons caramel sauce
2 tablespoons caramel popcorn snack mix with peanuts
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

DECONSTRUCTED APPLE PIE SUNDAE

Deconstructed Apple Pie Sundae image

This tasty sundae is like eating apple pie ala mode without all the work.

Provided by natalie

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

2 Granny Smith apples - peeled, cored, and chopped
¼ cup brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup pecans
1 teaspoon vanilla extract
4 scoops vanilla ice cream
¼ cup toffee baking bits

Steps:

Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 38.2 g, Cholesterol 44.4 mg, Fat 27.2 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 10.9 g, Sodium 301.7 mg, Sugar 25.6 g

APPLE PIE SUNDAE

Apple Pie Sundae image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon granulated sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 store-bought pie crust dough
2 Honeycrisp apples, sliced 1/4-inch thick
1/4 teaspoon vanilla extract
Kosher salt
1 pint dairy-free or regular vanilla ice cream
1/2 cup caramel sauce
1/2 cup candied pecans, roughly chopped

Steps:

Preheat the oven to 375 degrees F.
Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

DECONSTRUCTED APPLE PIE SUNDAE

Deconstructed Apple Pie Sundae image

This tasty sundae is like eating apple pie ala mode without all the work.

Provided by natalie

Categories Apple Desserts

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

2 Granny Smith apples - peeled, cored, and chopped
¼ cup brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup pecans
1 teaspoon vanilla extract
4 scoops vanilla ice cream
¼ cup toffee baking bits

Steps:

Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 38.2 g, Cholesterol 44.4 mg, Fat 27.2 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 10.9 g, Sodium 301.7 mg, Sugar 25.6 g

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