Decorative Icing Recipes
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
DECORATOR FROSTING I
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Provided by Jean Higginbotham
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
DECORATIVE ICING
This recipe originally accompanied [five-spice gingersnaps](/recipes/recipe_views/views/236665).
Time 15m
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.
- Increase speed to high and continue to beat until icing holds stiff peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap.
DECORATING ICING
Categories Condiment/Spread Mixer Egg Christmas Quick & Easy Winter Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Beat together all ingredients except food coloring in a large bowl with an electric mixer at moderate speed until just combined, about 1 minute. Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a handheld. Beat in food coloring (if using). If you plan to spread (rather than pipe) icing on cookies, stir in more water, 1 teaspoon at a time, to thin to desired consistency.
CAKE DECORATING ICING
Make and share this Cake Decorating Icing recipe from Food.com.
Provided by Bekkah
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream butter and shortening, and add vanilla.
- Gradually add powdered sugar.
- Add milk by the TBSP until icing is desired consistency.
- Color with food coloring, or icing dye.
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Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until light and creamy. Add the vanilla and corn syrup. Mix until completely smooth. Fit the Cuisinart® Electric Cookie Press with the pastry tip assembly, using desired tip as instructed below*. Load the icing to the MAX fill line.
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Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating. In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
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Insert the Metal Chopping Blade. Add 3½ cups of confectioners’ sugar to the work bowl. The processor is set to sift for 15 seconds on Speed 6. 2. Add 1½ sticks of cubed, room temperature butter to the work bowl and Pulse to combine. 3. Process for 20 seconds on Speed 12 until light and creamy. 4. Scrape the bowl and add a tablespoon each ...
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DECORATIVE ICING | COOK'S ILLUSTRATED
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2021-12-11 Instructions. Beat powdered sugar, vanilla, corn syrup and 1 tablespoon milk in a small bowl until smooth. Add milk a little at a time to reach desired consistency. Stir in food coloring to reach desired color. Decorate cookies and allow icing to set.
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DECORATING ICING - TINY NEW YORK KITCHEN
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DECORATIVE ICING RECIPES ALL YOU NEED IS FOOD
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