DEEP-DISH CHICKEN PIZZA
I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 pieces.
Number Of Ingredients 14
Steps:
- Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
DEEP DISH PIZZA RECIPE BY TASTY
Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
GARLIC CHICKEN DEEP DISH PIZZA
This has been a long time favorite at my house. Homemade deep dish pizza dough recipe also posted in my recipes.
Provided by Rachel Burke
Categories Pizza
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Cook chicken with small amount of oil in pan on medium/high heat. Set aside.
- 2. Prepare deep dish dough (also posted in my recipes) in 2 greased 9x13 pans.
- 3. Mix alfredo sauce with minced garlic and spread over dough.
- 4. Add chicken and sprinkle with remaining toppings. Allow pizza to rest for 20 minutes.
- 5. Bake @ 350 for 25 minutes or until cheese is melted and bubbly and crust is golden brown.
FETA CHICKEN
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g
DEEP DISH CHICKEN-FETA PIZZA
I've made this pizza twice and have really enjoyed it. It takes a little preparation, but to me it was worth it. I'm not big on pepperoni pizza so my chicken adaption worked well for me. Hopefully it'll work for you as well.
Provided by buttercup0009
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the dough: In a sm bowl, dissolve yeast in warm water.
- In a separate bowl combine flour and salt.
- Add yeast mixture and oil and mix thoroughly until dough forms in a ball.
- Place dough ona well-floured board and kneed until smooth; about ten min.
- Dust a lg bowl lightly w/ flour and place dough in it.
- Cover w/ plastic wrap.
- Let dough rise for about an hr.
- or until doubled in size.
- (You may try putting the dough into a warmed oven. If you do this, make sure that the oven is warm and turned off when you put the dough in. Also make sure that you put a little oil in the bowl and roll the dough around in it to prevent it from getting har) Once doubled, punch the dough down and w/ a rolling pin, roll out until about one inch thick.
- Place the dough in well greased pie pan and fold the edges over.
- (Or you can cook the it like a regular pizza. I've tried both ways and both have been equally good) For the pizza: Marinate the chicken in the Italian seasonings as the directions on the packet tell you to.
- (or use your own Italian marinade) Cook the chicken (I use my George Foreman Grill) until no longer pink.
- Cut the chicken into strips or chuncks.
- Spread the pizza sauce on the dough and then cover with enough mozz.
- cheese.
- Next add the feta cheese; as much as you feel comfortable with.
- Top with the chicken pieces and sprinkle with a little parm.
- cheese and dried Italian seasoning (opt.) Pop into the oven at about 400 degrees for around 20-25 min.
- Check periodically for doneness.
- Enjoy!
Nutrition Facts : Calories 202.8, Fat 2.3, SaturatedFat 0.4, Cholesterol 9.4, Sodium 600.8, Carbohydrate 36.1, Fiber 1.5, Sugar 0.1, Protein 8.3
CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
More about "deep dish chicken feta pizza recipes"
SHEET PAN PHYLLO PIZZA (CRISPY PIZZA DOUGH) - THE …
From themediterraneandish.com
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SPICY CHICKEN FETA PIZZA - SIMPLY SCRATCH
From simplyscratch.com
5/5 (3)Total Time 28 minsCategory Mains & EntreesCalories 460 per serving
BEST GRILLED FETA PIZZA WITH CHICKEN RECIPES - FOOD …
From foodnetwork.ca
3/5 (71)Total Time 23 minsServings 4
GINO'S DEEP DISH PIZZA RECIPE RECIPE | RECIPES.NET
From recipes.net
GIORDANO'S DEEP DISH PIZZA RECIPE RECIPE | RECIPES.NET
From recipes.net
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
From goodhousekeeping.com
GRILLED SPINACH, FETA AND CHICKEN PIZZA - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
BBQ CHICKEN AND FETA PIZZA - JO COOKS
From jocooks.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
JETS' CHICKEN ALFREDO PIZZA RECIPE | RECIPES.NET
From recipes.net
PESTO CHICKEN PIZZA - KILLING THYME
From killingthyme.net
MY FAVORITE DEEP DISH PIZZA RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOMEMADE FETA CHEESE PIZZA RECIPE - MY GREEK DISH
From mygreekdish.com
DELICIOUS FETA CHICKEN RECIPE - EASY WEEKNIGHT DINNER! - GARNISH …
From garnishwithlemon.com
GIORDANO'S CHICKEN ALFREDO PIZZA RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY FETA CHICKEN BAKE RECIPE | MYRECIPES
From myrecipes.com
SPINOCCOLI PIZZA RECIPE (HOMEMADE DEEP DISH PIZZA) - HELLO LITTLE …
From hellolittlehome.com
DEEP DISH BBQ CHICKEN PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
DEEP DISH CHICKEN-FETA PIZZA - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love