Deep Dish Sloppy Joe Casserole Recipes

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SLOPPY JOE CASSEROLE WITH NOODLES



Sloppy Joe Casserole with Noodles image

This Sloppy Joe casserole recipe is a simple and good recipe and if you have kids to feed, they will love it. It does take a little time to put it all together, but you can probably have it on the table in about an hour. The seasoning depends on the brand of Sloppy Joe mix you are using.

Provided by lxydn

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h

Yield 6

Number Of Ingredients 9

cooking spray
8 ounces shell macaroni
1 pound lean ground beef
1 ¼ cups water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope Sloppy Joe seasoning mix
1 (16 ounce) package cottage cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 /12-quart casserole with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook shell macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water, tomato sauce, tomato paste, and seasoning mix. Reduce heat and simmer for about 10 minutes.
  • Drain and rinse macaroni. Spread 1/2 of the macaroni into the bottom of the prepared casserole dish. Top with cottage cheese, then the beef mixture. Repeat layers of macaroni, cottage cheese, and meat. Cover with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and casserole is bubbly, 35 to 40 minutes. Serve hot.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 41.2 g, Cholesterol 73.8 mg, Fat 16.8 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 1316 mg, Sugar 6.4 g

DEEP DISH SLOPPY JOE CASSEROLE



Deep Dish Sloppy Joe Casserole image

This casserole is bursting with saucy meat and melty cheese, and the edges of the dough get nice and crusty - pure comfort food!

Provided by Emily Bites

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 lb 95% lean ground beef
1 tablespoon McCormick Montreal Steak Seasoning (I used the reduced sodium kind)
8 oz white mushrooms (minced (I used a food processor))
1 medium carrot (minced (I used a food processor))
1 medium onion (minced (I used a food processor))
2 cloves garlic (minced (I used a food processor))
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 pinch of cayenne pepper
15 oz can of tomato sauce
2 tablespoons tomato paste
1 (11 oz) can of refrigerated pizza crust dough ((such as Pillsbury thin crust))
1 cup shredded 2% Mozzarella cheese

Steps:

  • Pre-heat the oven to 425 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes.
  • Unroll your pizza dough and lay it in your prepared baking dish. Push the dough down across the dish and up the sides. Pour the meat mixture from your skillet into the pizza dough. Place in the oven for 12 minutes. Remove from oven and sprinkle the Mozzarella cheese over the top. Place the casserole back in the oven and cook for 5 additional minutes or until cheese is melted and pizza crust is browned.

Nutrition Facts : Calories 356 kcal, ServingSize 1 serving

EMILY BITES DEEP DISH SLOPPY JOE



EMILY BITES DEEP DISH SLOPPY JOE image

Categories     Beef

Number Of Ingredients 14

1 lb 95% lean ground beef
1 tablespoon McCormick Montreal Steak Seasoning (I used the reduced sodium kind)
8 oz white mushrooms, minced (I used a food processor)
1 medium carrot, minced (I used a food processor)
1 medium onion, minced (I used a food processor)
2 cloves garlic, minced (I used a food processor)
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 pinch of cayenne pepper
15 oz can of tomato sauce
2 tablespoons tomato paste
1 (11 oz) can of refrigerated pizza crust dough (such as Pillsbury thin crust)
1 cup shredded 2% Mozzarella cheese

Steps:

  • Pre-heat the oven to 425 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside. Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes. Unroll your pizza dough and lay it in your prepared baking dish. Push the dough down across the dish and up the sides. Pour the meat mixture from your skillet into the pizza dough. Place in the oven for 12 minutes. Remove from oven and sprinkle the Mozzarella cheese over the top. Place the casserole back in the oven and cook for 5 additional minutes or until cheese is melted and pizza crust is browned.

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