Deep Fried Dessert Thingys Recipes

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THERA'S CANADIAN FRIED DOUGH



Thera's Canadian Fried Dough image

If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!

Provided by Thera Holmes

Categories     Bread     Yeast Bread Recipes

Time 2h5m

Yield 20

Number Of Ingredients 13

½ cup warm water (110 degrees F/45 degrees C)
5 teaspoons active dry yeast
1 pinch white sugar
1 cup warm milk (110 degrees F/45 degrees C)
⅓ cup white sugar
1 ½ teaspoons salt
1 teaspoon vanilla extract
3 beaten eggs
⅓ cup vegetable oil
5 cups whole-wheat flour, divided
1 quart vegetable oil for frying
2 cups white sugar
½ teaspoon ground cinnamon, or to taste

Steps:

  • Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
  • Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
  • Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
  • Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.

Nutrition Facts : Calories 284 calories, Carbohydrate 46.2 g, Cholesterol 28.9 mg, Fat 9.7 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 192.1 mg, Sugar 24.1 g

"DEEP FRIED DESSERT THINGYS"



My Mother used to make this for us as a special treat. I don't know where she got this recipe or what it is called (hence the title). My husband loves this and encouraged me to submit it. This recipe is full of sugar and oil and is as unhealthy as a desert can be but very yummy.

Provided by Hunkle

Categories     Dessert

Time 20m

Yield 12 desserts, 4-6 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
6 slices bread
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 cups vegetable oil
1/2 cup butter
1/4 cup powdered sugar

Steps:

  • In a large bowl, mix flour, granulated sugar, baking powder and salt.
  • Make a well in the center of the flour mixture, and pour in milk, vanilla, egg and 2 tablespoons oil.
  • Mix until smooth.
  • Heat remaining vegetable oil to 400 degrees in a small deep fryer (a quart sized sauce pan will do in a pinch).
  • Oil is hot enough when it starts to ripple.
  • Be careful not to overheat.
  • Butter one side of each bread slice.
  • Sprinkle the brown sugar and cinnamon evenly onto the buttered side of the bread slices.
  • Make sandwiches by placing the slices of bread together with the brown sugar on the inside.
  • Cut the sandwiches into quarters.
  • Now is a good time to test the oil by dropping in a very small amount of batter.
  • Batter should sizzle and brown in about 20 seconds.
  • Oil needs to be hot enough to melt the brown sugar inside the sandwiches but not so hot that it scorches the batter.
  • Dip the sandwiches into the batter mixture.
  • Using deep fryer tongs, carefully place the battered sandwiches into the heated oil.
  • Be cautious when deep frying.
  • Try to avoid burns from splattering hot oil.
  • Remove Sandwiches from the oil when they are golden brown.
  • Set aside to cool for a couple of minutes.
  • Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 1663.3, Fat 143.9, SaturatedFat 31.7, Cholesterol 122.4, Sodium 1603.9, Carbohydrate 88.6, Fiber 2.1, Sugar 42, Protein 9.9

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