FRIED MUSHROOMS RECIPE
Steps:
- Combine flour and seasoned salt in large bowl or zip-top bag.
- Pour mushrooms into flour/salt mixture and stir or shake to coat.
- Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
- When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
- Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
- If deep frying, fry for 2-3 minutes or until golden brown.
- Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
- Serve warm!
Nutrition Facts : ServingSize 1 serving (1/4 recipe), Calories 160 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Sodium 1744 mg
GARLIC MUSHROOMS
Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!
Provided by Karina
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a large pan or skillet over medium-high heat.
- Sauté the onion until softened (about 3 minutes).
- Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
- Pour in the wine and cook for 2 minutes, to reduce slightly.
- Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
- Season generously with salt and pepper (to your taste).
- Sprinkle with remaining parsley and serve warm.
Nutrition Facts : Calories 168 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 10 mg, Sugar 2 g, ServingSize 1 serving
CRISPY BREADED GARLIC MUSHROOMS
Deliciously crispy on the outside and juicy on the inside these breaded garlic mushrooms are the perfect snack or appetizer. This is a restaurant-quality dish that will keep you coming back for more!
Provided by Michelle Alston
Categories Appetizer
Time 40m
Number Of Ingredients 12
Steps:
- Add the mayonnaise to a bowl. Stir in the garlic and the chopped chives.Leave in the fridge until you are ready to use it.
- Clean the mushrooms by using a vegetable brush or kitchen paper. Do not wash the mushrooms.Turn on the deep fat fryer to high.
- Place the flour in a small bowl.Whisk the eggs together in another small bowl.Place the breadcrumbs in another bowl and add ½ a teaspoon of garlic powder, ½ a teaspoon of dried parsley, ½ a teaspoon of fine sea salt and ¼ teaspoon of cracked black pepper. Use a fork to mix it all together.
- Start by dipping one mushroom in the flour, then dip it in the whisked egg. Finally, dip the mushroom in the breadcrumbs. Making sure the mushroom is completely covered in breadcrumbs.Place the mushroom on a plate then repeat with the rest of the mushrooms.
- Once the deep fat fryer is at the right temperature add 5 mushrooms to the basket then drop the basket into the fryer.Cook for 3 minutes or until the mushrooms are golden brown. Once cooked carefully transfer the mushrooms to a large plate lined with kitchen paper.Repeat until you have cooked all the mushrooms. Leave to cool slightly before serving with the garlic and chive mayo.
Nutrition Facts : Calories 368 kcal, Carbohydrate 11 g, Protein 8 g, Fat 24.6 g, SaturatedFat 2.8 g, Cholesterol 74 mg, Sodium 420 mg, Fiber 2.8 g, Sugar 2.1 g, ServingSize 1 serving
STUFFED MUSHROOMS - DEEP FRIED
From the Chinese Cooking Class Cookbook, these mushrooms are covered with a cornstarch batter and fried.
Provided by lazyme
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Clean mushrooms by wiping with a damp cloth.
- Remove stems, chop stems finely and transfer to large bowl.
- Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor.
- Add to chopped mushroom stems.
- Add cornstarch, ginger, sherry, soy and hoisin sauces and egg white.
- Mix well.
- Spoon pork mixture into cavities of mushroom caps, mounding mixture in center.
- Heat oil in wok over high heat until it reaches 375ºF.
- Prepare batter.
- Carefully dip mushrooms in flour, then in batter, coating completely.
- Fry 6 to 8 at a time in hot oil until golden, about 5 minutes.
- Drain on absorbent paper.
- For batter:.
- Combine cornstarch, flour, baking powder and salt in bowl.
- Blend in milk and water.
Nutrition Facts : Calories 594, Fat 56.4, SaturatedFat 7.7, Cholesterol 13.1, Sodium 245, Carbohydrate 16.1, Fiber 1, Sugar 1.1, Protein 7.1
DEEP FRIED BANANAS
This makes enough for 12 people. You can serve these with your favorite.....honey, maple syrup, powder sugar, melted chocolate or hot fudge!
Provided by breezermom
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients.
- In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
- Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.
Nutrition Facts : Calories 156.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 205.9, Carbohydrate 32.9, Fiber 2.6, Sugar 15.1, Protein 2.9
DEEP FRIED MUSHROOMS
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Provided by mbwolf
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
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