Dees Hamburger And Cabbage Soup Recipes

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CABBAGE AND BEEF SOUP



Cabbage and Beef Soup image

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

CABBAGE BEEF SOUP



Cabbage Beef Soup image

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Provided by NANCYSCOTT1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g

CHEF DEE'S HAMBURGER SOUP



Chef Dee's Hamburger Soup image

The ultimate comfort food, this tasty soup has a hearty combination of vegetables and seasonings in a beef and tomato broth. After searching thru a multitude of soup recipes, I combined what the ingredients of several and this is the result. It's a keeper, according to my family.

Provided by Chef Dee

Categories     Stocks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean hamburger
1/2 medium onion, chopped
4 cups frozen vegetables
2 cups frozen hash browns
1/2 cup celery, chopped
3 cups beef broth
1 (10 ounce) can tomato soup
2 cups water
4 tablespoons ketchup
1 tablespoon italian seasoning

Steps:

  • Brown the hamburger and onion in a large stock pot.
  • Add the remaining ingredients,and bring to a boil. Add more water if necessary.
  • Simmer for 1-2 hours, or place in crockpot for 5-8 hours on low.

Nutrition Facts : Calories 192.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 11.2, Sodium 693.5, Carbohydrate 24.6, Fiber 1.9, Sugar 7.4, Protein 7

HAMBURGER SOUP WITH CABBAGE



Hamburger Soup with Cabbage image

A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.

Provided by topazintn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound lean ground beef
2 medium onions, chopped
1 medium head cabbage, chopped
4 medium carrots, chopped
4 stalks celery, chopped
8 cups water
2 (14 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
4 cubes beef bouillon
1 (2.4 ounce) package vegetable soup mix
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning, or more to taste
½ teaspoon garlic powder
1 splash red wine
salt and ground black pepper to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
  • Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
  • Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 21.7 g, Cholesterol 27.6 mg, Fat 8.3 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 1149.3 mg, Sugar 10.8 g

SWEET AND SOUR CABBAGE SOUP



Sweet and Sour Cabbage Soup image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 11

1 large head green cabbage, cut into chunks
1 cube beef bouillon
2 cups diced tomatoes with juice
2 cups tomato sauce
3 tablespoons light brown sugar
1 teaspoon granulated garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground cloves
1/4 teaspoon sour salt
1 pound cooked beef (leftover roast beef or brisket works great)

Steps:

  • Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.
  • Add the beef and continue to cook for 1 more hour.
  • Adjust the seasoning and remove from the heat.

CABBAGE HAMBURGER BAKE



Cabbage Hamburger Bake image

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts :

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