Dees Hot Dog And Scrambled Eggs Recipes

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DEES HOT DOG AND SCRAMBLED EGGS



Dees Hot Dog and Scrambled Eggs image

Make and share this Dees Hot Dog and Scrambled Eggs recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 shallot, minced
2 hot dogs, cut in coins
6 eggs
1 dash pepper
1/4 cup cheese, shredded (optional)

Steps:

  • Melt butter.
  • Fry shallot and hot dog coins until lightly browned.
  • Add pepper.
  • Pour in eggs that have been scrambled.
  • If you want cheese in it, add it here.
  • Stir until cooked.

Nutrition Facts : Calories 314.8, Fat 26.1, SaturatedFat 11.5, Cholesterol 408.2, Sodium 552.4, Carbohydrate 3.1, Sugar 1.4, Protein 16.2

ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE



Online Round 2 Recipe - Cheesy Hot Dog Scramble image

Provided by Sandra Lee

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
Reserved diced 1/2 medium onion from Corn Salsa recipe
Reserved 2 hot dogs from Corn Dogs recipe, sliced into 1/2-inch thick slices
4 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded Cheddar

Steps:

  • In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
  • Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

THE LEGENDARY EGG DOG



The Legendary Egg Dog image

I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.

Provided by Seth Kolloen

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 4

¼ teaspoon butter
1 egg, beaten
1 hot dog bun
1 dash hot sauce, or to taste

Steps:

  • Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 21.7 g, Cholesterol 188.7 mg, Fat 7.8 g, Fiber 0.9 g, Protein 10.4 g, SaturatedFat 2.7 g, Sodium 309.6 mg, Sugar 3.1 g

CHEESY OVEN SCRAMBLED EGGS



Cheesy Oven Scrambled Eggs image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 18

Number Of Ingredients 7

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  • Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  • Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g

HOT DOG BREAKFAST



Hot Dog Breakfast image

This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works as a great hangover cure!

Provided by Lisa Altmiller

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 35m

Yield 4

Number Of Ingredients 6

½ pound farfalle (bow-tie) pasta
5 eggs, beaten
1 tablespoon sour cream
salt and ground black pepper to taste
4 hot dogs, sliced thin
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Beat eggs and sour cream together in a bowl until smooth.
  • Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
  • Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.

Nutrition Facts : Calories 505.9 calories, Carbohydrate 43.9 g, Cholesterol 272.8 mg, Fat 26.3 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 731.8 mg, Sugar 4 g

DEES GRILLED HOT DOG SANDWICH



Dees Grilled Hot Dog Sandwich image

Make and share this Dees Grilled Hot Dog Sandwich recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 hot dog, split in half but still together, butterflied
2 slices white bread
1 slice American cheese
1 leaf lettuce
1 teaspoon mayonnaise

Steps:

  • grill hot dog in pan until browned cut side down
  • flip over add cheese cook until melted
  • put mayo on 1 slice bread
  • add lettace
  • add hot dog
  • i cut on diagonal.

Nutrition Facts : Calories 348.3, Fat 20.1, SaturatedFat 8, Cholesterol 34.2, Sodium 941.9, Carbohydrate 29.6, Fiber 1.3, Sugar 4, Protein 11.8

SCRAMBLED EGGS WITH SLICED HOT DOGS



Scrambled Eggs With Sliced Hot Dogs image

I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.

Provided by Toni in Colorado

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg, beaten
1 tablespoon water
1 hot dog
salt and pepper

Steps:

  • Use 1 egg per 1 hot dog.
  • Beat egg and add 1 tablespoon water.
  • Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
  • Add beaten egg and stir to scramble together.
  • Add salt and pepper.
  • Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

Nutrition Facts : Calories 220, Fat 18.1, SaturatedFat 6.8, Cholesterol 209.8, Sodium 584.4, Carbohydrate 2.2, Sugar 1.7, Protein 11.3

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