Dehydrator Chocolate Peanut Butter And Banana Graham Crackers Recipes

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CHOCOLATE PEANUT BUTTER GRAHAMS



Chocolate Peanut Butter Grahams image

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 3

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Steps:

  • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS



Dehydrator Peanut Butter and Banana Graham Crackers image

Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

3 ripe bananas, sliced
1/2 cup creamy peanut butter
2 1/2 cups graham cracker crumbs
1 cup ground peanuts
1/2 teaspoon cinnamon

Steps:

  • In a large bowl, mash bananas; cream in peanut butter.
  • Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a long rectangle.
  • Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
  • With a serrated knife, slice dough into 1/4" slices.
  • Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
  • Makes approximately 50 crackers.

Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1

BANANA CHOCOLATE GRAHAM CRACKER DESSERT



Banana Chocolate Graham Cracker Dessert image

Make and share this Banana Chocolate Graham Cracker Dessert recipe from Food.com.

Provided by stylish_nicepants

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 chocolate graham crackers
2 tablespoons fat-free cool whip
1/2 banana
cinnamon or honey

Steps:

  • spread each of the graham crackers with the coolwhip (about a Tbs per cracker).
  • place slices of banana on top.
  • sprinkle with cinnamon or drizzle with honey.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6

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