Grilled Five Spice Chicken Thighs With Soy Vinegar Sauce Cilantro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED FIVE SPICE CHICKEN



Grilled Five Spice Chicken image

Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken

Time 7h2m

Yield 6

Number Of Ingredients 13

1 (5 pound) whole chicken, cut in half
½ lime, juiced
1 tablespoon fish sauce
3 cloves garlic, crushed
1 tablespoon seasoned rice vinegar
1 tablespoon Chinese five-spice powder
2 teaspoons hot chile paste (such as sambal oelek)
2 teaspoons grated fresh ginger
1 teaspoon soy sauce
⅓ cup seasoned rice vinegar
½ lime, juiced
1 teaspoon fish sauce
1 teaspoon hot chile paste (such as sambal oelek)

Steps:

  • Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep.
  • Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. Pour into a resealable plastic bag. Add chicken, coat evenly with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for 6 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove chicken halves from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Reserve marinade mixture in a small bowl.
  • Whisk together the 1/3 cup rice vinegar, juice of 1/2 lime, 1 teaspoon fish sauce, and 1 teaspoon hot chile paste in a small bowl. Set aside.
  • Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with reserved marinade mixture, and move to indirect heat.
  • Grill, brushing with glaze and turning ever 10-15 minutes, until well-browned and meat is no longer pink in the center, about 45 minutes total. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
  • Drizzle vinegar lime juice mixture over the chicken and serve.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 4.4 g, Cholesterol 166.1 mg, Fat 27.3 g, Fiber 0.4 g, Protein 53 g, SaturatedFat 7.6 g, Sodium 457.9 mg, Sugar 0.8 g

GRILLED FIVE-SPICE CHICKEN THIGHS RECIPE - (3.8/5)



Grilled Five-Spice Chicken Thighs Recipe - (3.8/5) image

Provided by á-64866

Number Of Ingredients 11

2 tablespoons Chinese five-spice powder
1 tablespoon plus 1 teaspoon dark brown sugar
1 teaspoon garlic powder
3/4 teaspoon kosher salt
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 teaspoon Asian sesame oil
1/4 teaspoon crushed red pepper flakes
2 1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
2 tablespoons vegetable oil; more for the grill
3 tablespoons chopped cilantro

Steps:

  • Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl. In another bowl, mix the soy sauce, vinegar, sesame oil, red pepper flakes, and remaining 1 teaspoon sugar. 2. Put the chicken in a shallow pan, drizzle with the vegetable oil, and toss to coat evenly. Sprinkle the spice mixture over the chicken; toss and rub to coat thoroughly. 3. Prepare a hot charcoal fire or heat a gas grill with all burners on medium high for 10 minutes. Clean the hot grate with a wire brush and then lubricate it with an oil-soaked paper towel. Put the chicken on the grate and grill (covered on a gas grill or uncovered over a charcoal fire) until one side has dark grill marks, 5 to 6 minutes for large thighs or 4 to 5 minutes for medium and small thighs. Turn and continue to grill until well marked on the other sides and cooked through, 5 to 6 minutes longer for large thighs or 4 to 5 minutes for medium and small thighs. 4. Move the thighs to a serving dish. Drizzle with about half of the soy mixture, sprinkle with the cilantro, and toss to coat. Let rest 4 to 5 minutes, tossing once or twice. Serve hot, warm, or at room temperature, with the remaining soy mixture passed at the table.

GRILLED FIVE-SPICE CHICKEN THIGHS WITH SOY-VINEGAR SAUCE & CILANTRO



Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro image

Provided by Three Many Cooks

Yield 4 to 6

Number Of Ingredients 11

2 tablespoons Chinese five-spice powder
1 tablespoons plus 1 teaspoon dark brown sugar
1 teaspoon garlic powder
½ teaspoon salt
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 teaspoons Asian sesame oil
¼ teaspoons crushed red pepper flakes
2-1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
2 tablespoons vegetable oil; more for the grill
3 tablespoons chopped cilantro

Steps:

  • Mix the five-spice powder, the 1 Tbs. sugar, the garlic powder, and the salt in a small bowl. In another bowl, mix the soy sauce, vinegar, sesame oil, red pepper flakes, and remaining 1 tsp. sugar.
  • Put the chicken in a shallow pan, drizzle with the vegetable oil, and toss to coat evenly. Sprinkle the spice mixture over the chicken; toss and rub to coat thoroughly.
  • Prepare a hot charcoal fire or heat a gas grill with all burners on medium high for 10 min. Clean the hot grate with a wire brush and then lubricate it with an oil-soaked paper towel. Put the chicken on the grate and grill (covered on a gas grill or uncovered over a charcoal fire) until one side has dark grill marks, 5 to 6 min. for large thighs or 4 to 5 min. for medium and small thighs. Turn and continue to grill until well marked on the other sides and cooked through, 5 to 6 min. longer for large thighs or 4 to 5 min. for medium and small thighs.
  • Move the thighs to a serving dish. Drizzle with about half of the soy mixture, sprinkle with the cilantro, and toss to coat. Let rest 4 to 5 min., tossing once or twice. Serve hot, warm, or at room temperature, with the remaining soy mixture passed at the table.

GRILLED CHICKEN THIGHS WITH GINGER SCALLION SAUCE



Grilled Chicken Thighs with Ginger Scallion Sauce image

Simple grilled chicken thighs are taken up a notch with an unexpected and flavorful sauce made from ginger and scallions. The sauce is so fresh and bright, you'll find yourself wanting to eat it with everything.

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup chopped scallions (from 1 to 2 bunches)
1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon low-sodium soy sauce
2 teaspoons toasted sesame oil
1 clove garlic, grated
2 tablespoons vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sambal oelek
5 to 6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper

Steps:

  • To make the scallion sauce: Add the scallions, vegetable oil, vinegar, ginger, soy sauce, sesame oil and garlic to a small bowl and stir to combine. Add 2 tablespoons of the ginger scallion sauce to a large bowl and keep the rest refrigerated until ready to serve the chicken.
  • For the chicken thighs: To the bowl with the 2 tablespoons reserved ginger scallion sauce, add the oil, soy sauce, vinegar and sambal oelek. Whisk to combine, then add the chicken thighs. Stir to coat the chicken in the marinade. Let the chicken marinate at room temperature for 30 minutes.
  • Preheat a grill pan over medium-high heat. Remove the chicken to a paper towel-lined baking sheet, smooth-side up. Sprinkle the smooth side with 1/2 teaspoon salt and 1/2 teaspoon pepper. Transfer the chicken to the heated grill pan, seasoning-side down. Sprinkle the underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, rotating the chicken once. Flip the chicken and cook until it is 165 degrees F all the way through and has nice grill marks, an additional 7 to 10 minutes. Remove the chicken to a plate.
  • Serve the chicken with the remaining ginger scallion sauce.

CHICKEN THIGHS WITH CHINESE FIVE SPICE POWDER



Chicken Thighs With Chinese Five Spice Powder image

Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.

Provided by William Uncle Bill

Categories     Chicken Thigh & Leg

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 teaspoon seasoning salt
1 lb skinless chicken thigh, bone-in
3 tablespoons canola oil
3/4 cup chicken broth
4 tablespoons rice vinegar
1 1/2 teaspoons Chinese five spice powder
6 large garlic cloves, finely minced
3 tablespoons tamari soy sauce
1/2 cup water

Steps:

  • In a shallow mixing bowl, sift together flour and seasoning salt.
  • Roll chicken in flour mixture until well coated, shake off excess.
  • In a large frying pan heat oil on high heat.
  • Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
  • Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
  • Add mixture to the frying pan and bring to boil.
  • Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
  • Turn chicken over again and cook for 5 more minutes.
  • Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
  • The sauce will boil down to a thicker consistency while cooking.
  • Serve chicken with cooked rice and pour sauce over.

GRILLED FIVE-SPICE CHICKEN



Grilled Five-Spice Chicken image

The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and turmeric. When she grilled the chicken, the whole neighborhood was perfumed with the most enticing fragrance. This is my version of that dish.

Provided by Mai Pham

Categories     Chicken     Spice     Summer     Grill/Barbecue     Anise

Yield Makes 4 servings

Number Of Ingredients 11

1 whole chicken (about 2 1/2 pounds), preferably free range, rinsed
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder
1/2 cupSoy-Lime Dipping Sauce

Steps:

  • 1. Cut the chicken into 6 pieces and make 1 or 2 slashes in each piece for faster cooking. Trim and discard any excess fat. Pat the chicken dry.
  • 2. In a bowl, combine the oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat them evenly. Marinate in the refrigerator for at least 4 hours.
  • 3. Start a charcoal grill or preheat a gas grill to moderate heat. (You can also use a broiler.) Thirty minutes before cooking, add the freshly toasted star anise powder to the marinated chicken, turning so the meat is coated evenly.
  • 4. Place the chicken, skin side up, on the grill. Cook 10 minutes, then turn over and grill until the chicken is cooked and the juices run clear, another 10 minutes, depending on the thickness. While grilling, move the chicken pieces around so that they cook evenly. Transfer the chicken to a serving platter and serve with the dipping sauce.

GRILLED SOY-BASTED CHICKEN THIGHS WITH SPICY CASHEWS



Grilled Soy-Basted Chicken Thighs With Spicy Cashews image

Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It's terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses.

Provided by Sam Sifton

Categories     dinner, weeknight, barbecues, poultry, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup unsalted cashews
2 tablespoons Sriracha sauce
3 tablespoons toasted sesame oil
1/2 cup plus 3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon cracked black pepper
Hot sauce, to taste
2 1/2 pounds skinless, boneless chicken thighs
1/4 cup brown sugar (light or dark) or molasses
2 tablespoons peeled and minced ginger
4 scallions, sliced thin
5 or 6 springs cilantro, tough stems removed and roughly chopped (approximately 2 tablespoons)

Steps:

  • Heat oven to 300 degrees. Combine cashews and Sriracha sauce in a small bowl and stir until nuts are coated. Line a small baking pan with foil and spread the coated cashews out on it, then place in the oven and bake until nuts are dry, approximately 20 minutes. Carefully remove the nuts from the foil and let cool, then chop roughly and set aside in a small bowl.
  • Meanwhile, in a large bowl, whisk together sesame oil, 1/2 cup soy sauce, the hoisin sauce and the black pepper, and hot sauce if using. Add chicken thighs and stir to coat. Refrigerate until ready to cook.
  • For the basting sauce, combine the remaining 3 tablespoons soy sauce, the brown sugar and the ginger in a small bowl, and whisk until the sugar has dissolved.
  • When you are ready to cook the chicken, build a fire in a charcoal grill, leaving about 1/3 of the cooking space free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn one burner to high, leaving the others off, then lower cover and heat for 15 minutes.)
  • Using tongs, remove chicken thighs from marinade and cook, directly over the coals, turning every few minutes, until they are well-browned but not crusty, approximately 8 to 10 minutes. Then, using a pastry brush, begin to baste them with the soy, ginger and sugar mixture, until they develop a lacquer, an additional 8 to 10 minutes, again turning every few minutes. (If chicken threatens to burn, place it over the part of the grill without coals.)
  • Transfer chicken to a warmed platter, sprinkle with the chopped cashews, the scallions and the cilantro, and serve.

More about "grilled five spice chicken thighs with soy vinegar sauce cilantro recipes"

GRILLED FIVE-SPICE CHICKEN THIGHS - INSPIRED2COOK.COM
2010-03-04 Mix the five-spice powder, the 1 Tbs. sugar, the garlic powder, and the salt in a small bowl. In another bowl, mix the soy sauce, vinegar, sesame oil, red pepper flakes, and …
From inspired2cook.com
Estimated Reading Time 3 mins


10 BEST HOT AND SPICY CHICKEN THIGHS RECIPES - YUMMLY
2022-06-05 Baked Chai Teriyaki Chicken Thighs KitchenAid. ground ginger, cold water, cider vinegar, pepper, garlic, soy sauce and 4 more. Yummly Original. Pinchos de Pollo (Grilled …
From yummly.com


CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
Heat 1 tablespoon olive oil in a large non-stick skillet or grill pan over medium-high heat. Once very hot, add chicken and cook, undisturbed, for 3-4 minutes, or until deeply golden on one …
From carlsbadcravings.com


FIVE SPICE GRILLED CHICKEN WINGS - RASA MALAYSIA
2022-05-30 Instructions. Rinse the chicken wings with water and pat dry with paper towels. Transfer the chicken wings to a Ziplock bag and add the garlic, five spice powder, soy …
From rasamalaysia.com


21 GRILLED CHICKEN AND SHRIMP RECIPES - SELECTED RECIPES
Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine. …
From selectedrecipe.com


37 GRILLED CHICKEN RECIPES TO MAKE THIS SUMMER
2022-06-09 Move over, salads: Green goddess dressing is perfect as a marinade for grilled chicken thighs. Choose whatever fresh herbs you like—dill, parsley, cilantro, basil, mint, …
From ca.style.yahoo.com


GRILLED CILANTRO LIME CHICKEN THIGHS - HOUSE OF NASH EATS
2019-05-06 Grill for 5-6 minutes on each side until cooked through and an instant read meat thermometer reads 165 degrees F when inserted into the thickest part of the chicken. …
From houseofnasheats.com


FIVE-FLAVOR GRILLED CHICKEN - YAN CAN COOK
2017-04-17 Oil pan with a brush or oil-soaked paper towel. Place chicken on pan and grill until done, about 4-5 minutes on each side. Remove chicken and place on a serving plate. …
From yancancook.com


ASIAN FIVE-SPICE CHICKEN - RASA MALAYSIA
2022-05-20 Marinate the chicken with garlic, five spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar and salt for 15 minutes, or best for 1 hour. Add the oil in your skillet …
From rasamalaysia.com


FIVE-SPICE GRILLED CHICKEN | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. For marinade, combine soy sauce, orange juice, five-spice powder, and garlic. Place chicken in a plastic bag set into a shallow dish. Add …
From bhg.com


GRILLED CHICKEN THIGHS WITH CILANTRO AND LIME - DINNER AT THE ZOO
2019-07-25 In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lime zest, cilantro, lime juice, salt, pepper and garlic. Pour the marinade over the chicken. …
From dinneratthezoo.com


10 BEST SOY SAUCE CHICKEN THIGHS RECIPES - YUMMLY
2022-06-03 onions, flat leaf parsley, bacon, pure maple syrup, soy sauce and 4 more. Apricot Marinated Chicken. Swirling Flavors. soya sauce, black pepper, olive oil, mixed spice, …
From yummly.com


FIVE SPICE CHICKEN THIGHS - MY FORKING LIFE
2016-10-11 Massage marinade into chicken, ensuring you coat all pieces. Place in fridge and allow to marinate for 4 hours. Preheat oven to 425 degrees Fahrenheit. Place in an oven safe …
From myforkinglife.com


CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
2019-03-30 In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine …
From damndelicious.net


THE BEST GRILLED CHICKEN THIGHS - IFOODREAL.COM
2021-04-12 To grill chicken thighs: Preheat the grill on high, then reduce to low-medium. Rub the grill with an oiled paper towel.Place chicken skin side down on the grill, close the lid and …
From ifoodreal.com


FIVE-SPICE SPATCHCOCKED GRILLED CHICKEN RECIPE - BON APPéTIT
2021-07-06 Step 3. Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Lightly oil grate. Grill chicken ...
From bonappetit.com


FIVE-SPICE GRILLED CHICKEN THIGHS WITH BLACKBERRY GLAZE
In yesterday's post I mentioned my addiction withdrawals from Downton Abbey. Then on the Today Show yesterday they interviewed most of the cast from Mad Men, my other favorite …
From handletheheat.com


GRILLED SOY-GLAZED CHICKEN THIGHS & SCALLIONS - FINECOOKING
In a medium bowl, whisk the sherry, soy sauce, honey, 2 Tbs. of the oil, the garlic, ginger, pepper, and chile flakes until blended. Pour into a large zip-top bag. Cut two or three 1/4-inch …
From finecooking.com


GRILLED FIVE-SPICE CHICKEN RECIPE | LEITE'S CULINARIA
Transfer to a bowl and whisk in the fish sauce, five-spice powder, and pepper. Place the flattened chicken in a large baking dish or in a large resealable plastic bag, pour the marinade …
From leitesculinaria.com


CHICKEN THIGHS WITH CILANTRO SAUCE RECIPE | MYRECIPES
Add chicken to pan; sauté 6 minutes or until browned. Turn; sauté 4 minutes or until chicken is done. Place chicken on a platter. Advertisement. Step 2. Combine remaining 1/4 teaspoon …
From myrecipes.com


AN EASY AND QUICK FIVE SPICE CHICKEN - COOKING THERAPY
2022-01-05 Preheat the oven to 400 degrees F. Make the marinade. Combine salt, five spice powder, fish sauce, rice wine vinegar, soy sauce, coconut sugar, brandy, and garlic into a …
From cooking-therapy.com


GRILLED CILANTRO LIME CHICKEN THIGHS - GIMME DELICIOUS
Instructions. In a large bowl, whisk the lime juice, lime zest, cilantro, olive oil, garlic, and spices. Add the chicken and combine until the chicken is coated in the marinade. Cover and chill for …
From gimmedelicious.com


SOY SAUCE CHICKEN (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
2020-04-21 Instructions. Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or …
From theendlessmeal.com


CRISPY FIVE-SPICE CHICKEN THIGHS - LAURA SALES
Flip the chicken thighs and transfer the skillet to the oven. Bake for 15 to 20 minutes, until the chicken is cooked through. Return the skillet to the stovetop. Remove the chicken from the …
From laurasales.com


FIVE SPICE GRILLED CHICKEN - SAM THE COOKING GUY
2014-06-03 Directions. Combine brown suger and Five Spice in a bowl then stir in soy. Mix really well. Add the chicken and mix really, really well, to coat the chicken so it is all well …
From thecookingguy.com


SPICY GRILLED CHICKEN THIGHS RECIPE - CIAOFLORENTINA
Instructions. In a mixing bowl whisk together the soy sauce, honey, lime juice, red pepper flakes, garlic powder, ginger, half of the red chile peppers and olive oil. Combine well. Set the …
From ciaoflorentina.com


SERRANO SOY JUICY GRILLED CHICKEN THIGHS - GIRL AND THE KITCHEN
2016-07-29 The serranos are matched up nicely to a good punch of cilantro, lime, lime zest, garlic, soy sauce, balsamic and of course the famous spice mix. There is something very …
From girlandthekitchen.com


STICKY CHINESE FIVE SPICE CHICKEN - MARION'S KITCHEN
Steps. In a large bowl, combine the hoisin, honey, oyster sauce, dark soy sauce, garlic and Chinese five spice. Add the chicken pieces and mix until well coated. Marinate for at least 2 …
From marionskitchen.com


FIVE SPICE CHICKEN - THE WOKS OF LIFE
2019-09-24 Combine the soy sauce, salt, five spice, red onion, garlic, oil, shaoxing wine (or sherry), and sesame oil in a mixing bowl and set aside. Pat the chicken dry and add it to the …
From thewoksoflife.com


SOY SAUCE CHICKEN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


VIETNAMESE SANDWICHES WITH FIVE-SPICE CHICKEN - EPICURIOUS
2005-11-30 Step 4. Grill or broil cut sides of bread until lightly toasted. Spread mayonnaise on bottom half of baguette pieces. Top with cucumber slices. Top each with 1 chicken thigh, …
From epicurious.com


STICKY ASIAN GRILLED CHICKEN THIGHS - SAVOR WITH JENNIFER
Instructions. Preheat the barbecue grill to 350-400 degrees set up for indirect cooking. Stir together the Brown Sugar Spice Rub. Pat the rub all over the chicken thighs. Place the …
From savorwithjennifer.com


CHEF CHARLES PHAN’S GRILLED FIVE-SPICE CHICKEN WITH TAMARIND SAUCE
2012-10-16 For sauce: In a large bowl, whisk together fish sauce, soy sauce, garlic, shallots, chiles, bean curd, and five-spice powder. Add chicken to the marinade and turn to coat …
From foodgal.com


SPICY CHILI CRISP CHICKEN THIGHS - KITCHN
2020-05-28 Here, the spicy, crunchy condiment is mixed with olive oil, honey, and apple cider vinegar to create a spicy-sweet, intensely flavorful sauce for the roasted chicken thighs. …
From thekitchn.com


GRILLED FIVE SPICE CHICKEN - OMNIVORE'S COOKBOOK
2016-05-12 Instructions. Combine coriander, five spice, garlic powder, cumin powder, chili pepper, and ground Sichuan peppercorns in a small bowl. Mix well. Dry chicken thoroughly …
From omnivorescookbook.com


FIVE SPICE HONEY CHICKEN - THAT'S SOME GOOD COOKIN'
2012-11-12 In a small saucepan, mix together the honey, soy sauce, rice vinegar, Chinese five spice powder, ginger, garlic, and chicken stock. Bring to a boil over medium high heat. Slowly …
From tsgcookin.com


CHINESE FIVE SPICE CHICKEN THIGHS - FOOD FAITH FITNESS
2019-10-28 Step 1: Sear. Heat your oil in a medium pan on medium high heat. The oil is ready to go when it’s shiny and swirls easily in the pan. Add the chicken thighs to the hot oil and …
From foodfaithfitness.com


HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
2020-12-17 Preheat the oven to 425°F (220°C). Transfer chicken along with the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure …
From cafedelites.com


FIVE-SPICE GRILLED CHICKEN THIGHS & BLACKBERRY GLAZE RECIPE
Step 2. Combine first 3 ingredients in a small bowl. Sprinkle spice mixture evenly over chicken. Place chicken on grill rack coated with cooking spray; cook chicken 6 minutes on each side …
From myrecipes.com


Related Search