Paneer Shashlik Perfect When You Are In Mood For A Tofu A Recipes

PANEER SHASHLIK

Steps:

• Ground all the ingredients required for the spice mix into a fine powder.
• To commence with the Paneer Shashlik Recipe, we will first marinate the paneer cubes. Cut the paneer block into bite-sized cubes. If you are using frozen paneer, make sure to soak them in warm water for 20-25 minutes before marination.
• In a large bowl, add some fresh cream, milk and ginger-garlic paste. Mix coriander powder, Anardana powder, cumin powder, Kashmiri red chilli powder, salt and the special spice mix we had earlier prepared.
• Coat cornflour over the paneer cubes by sprinkling some on top and mixing them well. Remember to coat the marinade on the paneer carefully with light hands to prevent the crumbling of the paneer.
• Cover with cling film and refrigerate the marinade for 1-2 hours.
• Time to roast the veggies! In a pan, take some oil and add the bell peppers, onions and tomatoes. Let them simmer for a while and add 1 tsp of Kashmiri red chilli powder, 1 tsp garam masala and salt. Sautée them for around 2-3 minutes. Do not let the veggies soften a lot.
• In a bamboo or a metal skewer, arrange the veggies and paneer in a pattern. Since capsicums and onions are hard, place them on the top and bottom to secure the paneer. Make sure the vegetables and the paneer are of the same size. This ensures all parts of the Paneer Shashlik are cooked equally. Repeat the process of arranging the ingredients on the skewer until you have 5-6 ready.
• On a non-stick Tava or griller, sprinkle 2-3 tsp of oil and place the skewer. Keep turning until the paneer develops a golden-brown outer coat.
• Serve them immediately while they're hot. Place them on a platter and squeeze half a lemon to add a tangy aftertaste. Finally, garnish with chopped coriander leaves.
• Serve alongside coriander-mint chutney and sliced onions.

PANEER SHASHLIK- PERFECT WHEN YOU ARE IN MOOD FOR A TOFU A

Steps:

• Mix fenugreek and salt in a little oil for basting.
• Add black pepper powder to the paneer pieces.
• Add salt, lemon juice and curry powder to the paneer pieces.
• Marinate in this mixture and set aside for 10 minutes.
• Skewer the paneer and vegetables and grill.
• When almost done, baste the paneer in the oil and fenugreek mixture.
• Serve hot!

REALLY FLAVOURFUL COTTAGE CHEESE(PANEER) SHASHLIK

Steps:

• Marinate the cottage cheese squares in salt, lemon juice, coarsely crushed pepper and curry powder for 10 minutes.
• Skewer the cottage cheese cubes and vegetables and grill.
• When almost done, baste the cottage cheese cubes with the oil-spice mixture.
• Serve hot!