Dehydratoraugratinpotatochips Recipes

DEHYDRATOR AU GRATIN POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix.
• Spread onto a Fruit Roll sheet and dry for 4 hours.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix at high speed.
• Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

POTATOES AU-GRATIN MIX

Steps:

• Combine all ingredients together. Store in airtight container. Makes 1 "box".
• To Serve:
• 1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
• 2. Bake uncovered at 350*F for 45-60 minutes.

UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN

Steps:

• Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
• Bake at 400F for 45-60 minutes or til potatoes are tender.
• When tender, mix flour and enough water to make a medium-thick smooth paste.
• Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).