Deli Meat And Cheese Platter Recipes
HOW TO MAKE A MEAT AND CHEESE TRAY
Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
Provided by Erica Walker
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
- Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
- Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
- Serve with dinner rolls or bread.
Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 521 mg, Sugar 1 g, ServingSize 1 serving
DELI SANDWICH PARTY PLATTER
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
MEAT PLATTER
A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
Provided by Good Food team
Categories Dinner, Starter
Time 5m
Number Of Ingredients 6
Steps:
- Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
DELI MEAT AND CHEESE PLATTER
People who like deli sandwiches like deli meat. And that's everybody! So you can be sure this Deli Meat and Cheese Platter will go over well.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 28 servings, about 3 slices meat and 2 pieces cheese each.
Number Of Ingredients 5
Steps:
- Arrange meat and cheese on large platter.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
SPECIAL OCCASION PARTY TRAY FOR SANDWICHES
A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)
Provided by Petite Mommy
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaves on large rectangular platter.
- Fold each turkey slice into thirds.
- Roll each ham slice loosely.
- Fold each roast beef slice in half.
- Place turkey, ham and roast beef on platter according to diagram (see picture).
- ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3
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