BUFFALO CHICKEN WRAP SANDWICH
Make this creamy and spicy Buffalo Chicken Wrap Sandwich in just 5 minutes. This Buffalo Chicken Wrap Sandwich is a yummy single serve recipe.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Mix mayo and hot sauce; spread onto tortilla.
- Top with lettuce and chicken; roll up.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
GRILLED DELI SANDWICHES
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. , Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.
Nutrition Facts : Calories 548 calories, Fat 24g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1745mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
SANDWICH NIGHT: THE SLICED CHICKEN AND MUSHROOM RACHAEL
A "Rachel" is a Reuben made with turkey or smoked turkey rather than corned beef. This sammie, The Rachael, swaps thinly sliced, freshly cooked chicken breast for the turkey-and it combines sweet sauteed onions with the sauerkraut, swaps nutty Gruyere for deli Swiss cheese, and adds homemade herbed Thousand Island dressing and sauteed mushrooms to complement the cheese and chicken, to boot.
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small skillet, melt 2 tablespoons of the butter over medium heat, then add the mushrooms, and raise the heat a bit. Cook the mushrooms until tender and dark, about 8 to 10 minutes. Add the sage midway through the cooking time. Season the mushrooms with salt and pepper, to taste, after they're dark and tender, as salt slows the browning by drawing out liquids.
- Meanwhile, in a second small skillet over medium heat melt another tablespoon of the butter. Add the onions, season with salt and pepper, to taste, and cook until tender, 10 to 12 minutes. Stir in the sauerkraut, cook until warmed through, then turn off the heat. While the onions cook, heat a cast iron pan or griddle over medium-high heat. Season the chicken liberally with Montreal Steak Seasoning. Add the extra-virgin olive oil to the pan or griddle and cook the chicken, turning once, until cooked through, about 12 minutes. Remove the chicken to a plate. Wipe down the skillet or griddle, and reduce the heat to medium-low. Thinly slice the chicken on an angle.
- Add the sour cream, relish, and ketchup to a small bowl and stir in the fresh herbs.
- Lightly butter 1 side of the bread slices with the remaining tablespoon of butter. Build the sandwiches with buttered sides facing out, in this order: dressing, cheese, mushrooms, sliced chicken, sauerkraut with onions, cheese, and ending with the dressing to set in place. Grill the sandwiches for about 3 minutes on each side. Serve with pickles and salted radishes.
CHEDDAR CHICKEN SANDWICH
From the ripe sliced tomatoes, to the tender deli-sliced chicken breast, every ingredient in this chicken sandwich complements the familiar and delicious taste of Sargento® Sliced Sharp Cheddar Cheese. Add a handful of alfalfa sprouts to top things off to add earthy, fresh flavor.
Categories Quick & Easy Meals
Yield 2
Number Of Ingredients 7
Steps:
- Lay out 2 slices of bread. Spread 1 Tbsp. mayonnaise and 1 Tbsp. mustard over each slice of bread.
- Top each slice of bread with a slice of Sargento® Sliced Sharp Cheddar Cheese, chicken, a slice of tomato, alfalfa sprouts and top with an additional slice of cheese.
- Spread 1 Tbsp. mayonnaise over each of the remaining 2 slices of bread. Close sandwiches.
Nutrition Facts : @context http, Calories 316 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 21.9 g, Fiber 1 g, Protein 22 g, SaturatedFat 9.3 g, ServingSize 216 g, Sodium 0 mg, Sugar 0 g
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