Delicious Amish Country Casserole Recipes

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AMISH COUNTRY CASSEROLE



Amish Country Casserole image

A famous casserole!

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 11

16 ounces your favorite pasta (penne, rotini, etc)
1 tablespoon olive oil
1 onion large,chopped
1 1/2 pounds ground beef (lean)
1 can tomato soup
1 can creamof mushroom soup
1 cup milk
salt and pepper to taste
2 cups sharp shredded Cheddar cheese.
1/2 teaspoon paprika
1/2 teaspoon dried parsley

Steps:

  • Preheat the oven to 350 and spray a 10 X 13 casserole with cooking spray.
  • Cook the pasta and while that is going, saute the onion in the olive oil until soft and then add the ground beef.
  • Cook until done.
  • As soon as the pasta is done, drain and return to the pot.
  • Add the cooked meat, soups, and milk to the pasta.
  • Transfer to the prepared oven dish. Sprinkle with paprika and parsley and top with cheese. Bake for 30 minutes.

AMISH COUNTRY CASSEROLE



AMISH COUNTRY CASSEROLE image

Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 40m

Number Of Ingredients 10

1 (12 oz) bag medium egg noodles
1 lb ground beef
1 (10.75 oz) can tomato soup
1 (10.5 oz) can cream of mushroom soup
1 cup milk
salt & pepper (to taste)
2 tsp Worcestershire sauce
1/4 tsp minced garlic
2 tbsp dried onion flakes
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
  • Cook egg noodles according to package directions and drain well.
  • In a large skillet, cook and crumble ground beef. Drain grease.
  • In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
  • Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
  • Bake, uncovered, for 25-30 minutes.
  • Then top with grated Parmesan cheese and serve with garlic bread and salad.

Nutrition Facts : Calories 523 kcal, Carbohydrate 54 g, Protein 27 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 706 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.

Provided by Rebekah Rose Hills

Time 55m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 (8 ounce) package uncooked egg noodles
1 (14.5 ounce) can petite diced tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup cottage cheese
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
  • Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
  • Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
  • Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g

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