After Dinner Liqueur Chocolate Cups Recipes

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DECADENT DUO FOR DECADENT DUOS: CHOCOLATE CUPS WITH WHIPPED CREAM



Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream image

Make your dessert first for this menu to allow these chocolate cups to set and chill. This recipe is a no-bake pot de creme, no kidding.

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings in demitasse cups

Number Of Ingredients 9

2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
4 demitasse cups
1 cup whipping cream
Mint sprigs, for garnish, optional

Steps:

  • Heat milk in a small pan over moderate heat until it comes to a boil.
  • In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
  • Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
  • Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.

AFTER DINNER LIQUEUR CHOCOLATE CUPS



After Dinner Liqueur Chocolate Cups image

This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no one has to know that)!

Provided by Karen..

Categories     Candy

Time 35m

Yield 10 chocolate cups

Number Of Ingredients 3

3 ounces semisweet chocolate, chopped
miniature paper baking cups or candy foil liners
your favorite after-dinner liqueur

Steps:

  • Melt chocolate over low heat in small saucepan or in microwave until smooth.
  • Brush insides of foil cups with chocolate to within 1/8 inch of top.
  • Repeat until chocolate is about 1/8 inch thick.
  • Refrigerate cups for 10 minutes.
  • Brush another layer of chocolate over first layer.
  • Refrigerate until very firm.
  • Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
  • Just before serving, fill with your favorite liqueur.

Nutrition Facts : Calories 42.6, Fat 4.5, SaturatedFat 2.8, Sodium 2, Carbohydrate 2.5, Fiber 1.4, Sugar 0.1, Protein 1.1

AFTER-DINNER CHOCOLATE CUPS RECIPE



After-Dinner Chocolate Cups Recipe image

Chocolate cups are a delicious bite-sized treat whenever you need a bit of sugar. With this chocolate cups recipe, you can even fill it with some liqueur.

Provided by Recipes.net Team

Categories     Candy

Time 30m

Yield 10

Number Of Ingredients 1

3 oz. cut into pieces semi-sweet chocolate

Steps:

  • Melt chocolate in a small saucepan over low heat, stirring constantly.
  • Brush insides of foil cups to within 1/8 inch of top edge with melted chocolate.
  • Repeat until about 1/8-inch thick.
  • Refrigerate 5-10 minutes or until chocolate is set.
  • Apply second layer of chocolate over the first layer.
  • Refrigerate until chocolate is very firm.
  • Carefully peel foil from chocolate.
  • Store in covered container in refrigerator or freezer until ready to use.
  • Just before serving, fill with your favorite after-dinner liqueur.

Nutrition Facts : Calories 49.00kcal, Carbohydrate 4.00g, Cholesterol 1.00mg, Fat 3.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 10.00pieces, Sodium 1.00mg, Sugar 3.00g

CHOCOLATE CUPS WITH WHIPPED CREAM



Chocolate Cups with Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings in demitasse cups

Number Of Ingredients 8

2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
1 cup whipping cream
Mint sprigs, for garnish, optional

Steps:

  • Heat milk in a small pan over moderate heat until it comes to a boil.
  • In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
  • Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
  • Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.

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