Delicious And Easy Herbed Garlic Bread Recipes

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DELICIOUS AND EASY HERBED GARLIC BREAD



Delicious and Easy Herbed Garlic Bread image

Make and share this Delicious and Easy Herbed Garlic Bread recipe from Food.com.

Provided by -------

Categories     Yeast Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon basil
1 large loaf French bread or 1 large Italian bread
4 garlic cloves, minced
grated parmesan cheese
fresh minced parsley

Steps:

  • Place first 5 ingredients in small saucepan and warm over low heat until butter is melted.
  • Slice bread.
  • GENEROUSLY brush herbed butter on each slice.
  • Sprinkle with minced garlic, Parmesan cheese, and parsley.
  • Place in very hot oven or broiler for a few minutes until slightly browned.
  • Enjoy!

Nutrition Facts : Calories 185.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 217.5, Carbohydrate 9.7, Fiber 0.5, Sugar 0.4, Protein 2.2

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

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