Delicious Breakfast Bake Recipes

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

EASY DELICIOUS BREAKFAST CASSEROLE

Easy Delicious Breakfast Casserole image

I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!

Provided by IHateToCook

Categories Breakfast

Time 1h

Yield 1 Casserole1, 8 serving(s)

Number Of Ingredients 12

Ingredients

cooking spray
8 pork sausage links
32 ounces o'brien frozen potatoes
8 extra large eggs
salt and pepper
1 teaspoon Mrs. Dash table blend seasoning
2 cups shredded cheddar cheese (can use any cheese you like)
olive
chopped scallion
louisiana hot sauce
sour cream
salsa

Steps:

Pre-heat oven to 350 degrees.
Takea 9x13" pan and spray it with cooking spray so things don't stick.
Pre-cook the sausages and cut in to 1/2" slices.
Layer the entire bag of O'Brien potatoes on the bottom of the pan.
In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed.
Pour the egg mixture over the potatoes.
Sprinkle the sausage slices over the egg mixture.
Sprinkle the cheese over the top.
Bake for about 45 minutes or until cheese is melted and slightly brown.
Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want.).

BREAKFAST BAKE RECIPE BY TASTY

Breakfast Bake Recipe by Tasty image

Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion

Provided by Betsy Carter

Categories Breakfast

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 lb bacon, cooked, drained, and diced
1 tomato, diced
1 cup broccoli floret, finely chopped
2 cups potato hash brown
2 cups shredded cheddar cheese
1 cup pancake mix
4 eggs
2 cups milk, of choice
½ teaspoon pepper
¼ teaspoon salt
scallion, thinly sliced, for serving

Steps:

Preheat oven to 400°F (200°C).
Place the bacon, tomato, and broccoli in greased casserole dish.
Sprinkle hash browns and cheese on top.
In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
Pour pancake mixture over ingredients in the casserole dish.
Bake for 45 minutes.
Let cool for 5 minutes before serving.
Top with scallions, and serve.
Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams

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