Delicious Broccoli Cheese Crunchy Bake Recipes
BROCCOLI CHEESE BAKE
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
Provided by Leslie A.
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 15 g, Cholesterol 148.3 mg, Fat 33 g, Fiber 3 g, Protein 23.3 g, SaturatedFat 20.3 g, Sodium 284.8 mg, Sugar 5.4 g
CRISPY CHEESY BAKED BROCCOLI
Perfectly baked broccoli, coated with cheese and great as a side dish or appetizer.
Provided by Rena
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg and milk and set aside. In another bowl, stir together the almond flour, parmesan cheese, garlic powder, and salt.
- Preheat oven to 400 F and prepare a sheet pan with tin foil or parchment paper.
- Dip a floret in the egg mixture and then the almond flour mixture until completely coated.
- Place on the sheet pan and repeat until you used all the florets. Sprinkle with cheddar cheese. Bake for 10-15 minutes
Nutrition Facts : Calories 257 kcal, Carbohydrate 14 g, Protein 17 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 472 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
BROCCOLI CHEESE BAKE
Make and share this Broccoli Cheese Bake recipe from Food.com.
Provided by Lavender Lynn
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop Broccoli into florets.
- Boil florets in salted water for 7-10 minutes until tender.
- Pour milk into a pan, bring to boil, then simmer while adding flour, and 3/4 of the cheese.
- Chop bacon finely and add to cheese sauce mixture, along with minced garlic and nutmeg.
- Place broccoli in 9x9 in casserole dish, pour over cheese sauce, then tear stale bread into thumb size pieces and place on top of broccoli and mixture along with the rest of the cheese, pour a little olve oil over the top of this to make the bread crispy.
- Bake in the oven at 350 for 25-35 minutes or until golden brown on top.
- Serve immediately.
Nutrition Facts : Calories 402.9, Fat 25.8, SaturatedFat 15.2, Cholesterol 76, Sodium 541.3, Carbohydrate 22.1, Fiber 4.3, Sugar 3.2, Protein 23.2
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