Delicious Broccoli Jiffy Cornbread Recipes
BROCCOLI CORNBREAD
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } The perfect combination of sweet & savory, Broccoli Cornbread made with "JIFFY" Corn Muffin Mix will be your family's new favorite dinner dish. This Recipe Uses: Vegetarian Corn Muffin Mix Bakes into a tasty, golden muffin or cornbread. Information Recipes Buy Online Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online Yields: 12 - 15 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 7
Steps:
- Directions Step 1 Preheat oven to 350°F. Grease a 13" x 9" pan. Step 2 Melt butter in a skillet. Add onion; sauté until tender. Do not brown. Step 3 In separate bowl, combine onions with remaining ingredients. Blend well. Step 4 Pour into pan. Bake 40 - 45 minutes.
JIFFY BROCCOLI CORNBREAD
Cheddar cheese and broccoli mix in a Jiffy mix to make the best Jiffy Broccoli Cornbread! This side dish is so easy and makes a cookout or holiday gathering even more delicious!
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and grease a 9x13 baking pan.
- Prepare cornbread mix with the eggs and milk, mix well.
- Stir in broccoli and shredded cheese. Season with salt and pepper as desired.
- Pour in melted butter and mix well. Pour into baking pan and bake for 35 to 45 minutes until the top is golden brown.
Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 10 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 97 mg, Sodium 485 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving
REAL CORN CORNBREAD (WITH JIFFY MIX)
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
Provided by CFRP3473
Categories Quick Breads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
- Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
- **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Nutrition Facts : Calories 343.2, Fat 14.7, SaturatedFat 6, Cholesterol 65.3, Sodium 761.1, Carbohydrate 46.3, Fiber 4, Sugar 2, Protein 7.2
THE BEST JIFFY CORNBREAD
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Provided by m_peaches07
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
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