Delicious Buttered Parmesan Bread Recipes

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PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

BUTTERY PARMESAN GARLIC BREAD



Buttery Parmesan Garlic Bread image

Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1/4 cup butter, softened
2 tablespoons shredded Parmesan cheese
1 teaspoon garlic powder
1 loaf (8 ounces) French bread, halved lengthwise

Steps:

  • In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet., Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 492mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CRUSTY PARMESAN BREAD



Crusty Parmesan Bread image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

1/4 cup unsalted butter, at room temperature
2 tablespoons mayonnaise
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1 baguette

Steps:

  • Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
  • Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.

DELICIOUS BUTTERED PARMESAN BREAD



Delicious Buttered Parmesan Bread image

Make and share this Delicious Buttered Parmesan Bread recipe from Food.com.

Provided by -------

Categories     Yeast Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
1/2 cup grated parmesan cheese
2 teaspoons italian seasoning
1 loaf Italian bread or 1 loaf French baguette

Steps:

  • Combine cheese, butter, & seasoning.
  • Cut bread in half lengthewise.
  • Spread cheese/butter mixture evenly on bread.
  • Place bread on baking sheet & bake at 350F for 5-7 minutes or until slightly browned but not burnt.
  • Serve with pasta & enjoy!

Nutrition Facts : Calories 460.6, Fat 29.2, SaturatedFat 17.4, Cholesterol 72, Sodium 792.6, Carbohydrate 38, Fiber 2, Sugar 0.8, Protein 11.7

QUICK GARLIC PARMESAN BREAD



Quick Garlic Parmesan Bread image

Make and share this Quick Garlic Parmesan Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 11m

Yield 8 serving(s)

Number Of Ingredients 4

1 loaf French bread
1/3 cup butter, softened
4 cloves garlic, crushed
3 tablespoons parmesan cheese

Steps:

  • Preheat broiler.
  • Cut bread in half lengthwise.
  • Mix remaining ingredients well.
  • Spread evenly on each side of the bread.
  • Place on baking sheet.
  • Broil 4-5 inches from heat until golden brown.

Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 5.5, Cholesterol 22, Sodium 428.6, Carbohydrate 30, Fiber 1.7, Sugar 0.2, Protein 5.9

PARMESAN BREAD



Parmesan Bread image

"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

1-1/2 cups biscuit/baking mix
1 egg, lightly beaten
1/4 cup apple juice
1/4 cup 2% milk
1 tablespoon dried minced onion
1 tablespoon sugar
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
HERB BUTTER:
1/2 cup butter, softened
1 garlic clove, minced
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
TOMATO BUTTER:
1/2 cup butter, softened
4 teaspoons tomato paste
Dash cayenne pepper

Steps:

  • In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown. , In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.

Nutrition Facts : Calories 333 calories, Fat 28g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 576mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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