DELICIOUS GLUTEN FREE TRIFLE
This is a recipe I made for my brother, who has Celiac Disease, so he wouldn't feel different at Easter when the whole family got together. It turned out that everyone loved the trifle and weren't even aware it was Gluten-Free.
Provided by Katie
Categories Dessert
Time 15m
Yield 9-11 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Jell-O Pudding in a large bowl following the directions.
- After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
- Next, add a layer of cookies, chopped in quarters or eighths.
- Add Kool Whip to the top of the cookies.
- Repeat steps 2-4.
- Decorate the top with seasonal candies or other decorations of your choice.
- Let sit in the refrigerator for one hour.
- ENJOY!
GLUTEN FREE TRIFLE
Learn how to make The Best gluten free trifle! Either make it completely from scratch with this homemade gluten free sponge cake and homemade custard, strawberries and jelly, or substitute store-bought components for a quick and easy dessert.
Provided by Natalie | Sweetness & Bite
Categories Desserts
Time 2h
Number Of Ingredients 21
Steps:
- Please see the notes below to see what components you can make in advance. My own preferred preparation timeline is to make the sponge, custard and jelly the day before assembly. Prepare the strawberries 1-2 hours before, then put it all together and serve it later the same day, or the following day.
GLUTEN-FREE CELEBRATION TRIFLE
Make a sweet statement with this fabulous and fruity trifle with an easy homemade pastry cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan. Make and bake cake as directed on box using water, butter, vanilla and eggs. Run knife around sides of pan to loosen cake. Cool 1 hour. Cut cake into 1-inch pieces; set aside.
- Meanwhile, in heavy 2-quart heavy saucepan, stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. In medium bowl, beat eggs with wire whisk just until blended. Gradually stir 1 cup hot milk mixture into egg mixture, whisking constantly, until combined. Pour milk and egg mixture back into saucepan. Return to medium heat. Cook, stirring constantly, 1 to 2 minutes longer, or until thick and bubbly. Remove from heat. Stir in butter and vanilla. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate at least 1 hour.
- In medium bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture until combined.
- In large bowl or trifle bowl, place half of the cake pieces. Brush or sprinkle half the liqueur over cake. Spoon half the berries, half the mangos and half the coconut over cake. Spread half the pudding mixture over coconut. Repeat with remaining cake, liqueur, berries, mangos and coconut. Cover; refrigerate at least 1 hour before serving. Garnish with additional fruit and coconut, if desired. Refrigerate any remaining trifle.
Nutrition Facts : Calories 480, Carbohydrate 58 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 30 g, TransFat 1/2 g
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- Firstly make your jelly as per the packet instructions in a jug (for me this was separating into cubes and then pouring boiling water followed by cold water onto it)
- Get your trifle dish and cut your sponges into pieces (halves or thirds is fine). Place them all over the bottom of your dish in a nice layer. Then place any fruit in between the gaps of the sponges and some on top if you wish.
- Pour your jelly liquid on top of the sponge and fruit to cover it and leave in the fridge to completely set. Setting jelly usually takes about 2-3 hours, but just check it every now and then and you'll know!
- Once the jelly has set. Slice your strawberries and place them on top of the jelly all around the sides of your dish as per the picture. Try and get them all as even as you can for the best effect.
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