Delicious Ground Beef Medley Recipes

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DELICIOUS GROUND BEEF MEDLEY



Delicious Ground Beef Medley image

This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any "cream of" soups would probably work just fine. The vegetables are also easily changed to suit your family's taste.

Provided by CarrieB.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped celery
2 cups uncooked elbow macaroni
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2/3 cup milk
1/2 teaspoon salt
pepper, to taste
1/2 cup chopped green bell pepper
1 (16 ounce) can whole kernel corn, drained

Steps:

  • In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
  • Cook macaroni as directed on package. Drain.
  • In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
  • Bake at 350 degrees F for 30 minutes.

8 DELICIOUS GROUND BEEF RECIPES TO TRY [2022] (TRY THEM ALL!)



8 Delicious Ground Beef Recipes To Try [2022] (Try Them All!) image

Homemade meatballs are very simple to make, especially since we skip the messy step of pan-frying them before adding them to the sauce. I use a standard half-beef/half-pork mixture in this recipe. If you prefer, you can replace the milk with water or beef broth.

Provided by Jamasine J

Categories     Beef

Number Of Ingredients 14

1 c. fresh bread crumbs
1/2 c. milk
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. Italian sausage, casings removed
1 small onion, finely chopped
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
2 large eggs, beaten
1 c. freshly grated Parmesan
1/4 c. freshly chopped parsley
2 tbsp. extra-virgin olive oil
1 (32-oz.) jar marinara sauce, or homemade marinara

Steps:

  • Wrap a baking sheet in foil and lightly spray with cooking spray.
  • In a small bowl, soak bread crumbs in milk for 20 minutes.
  • In a skillet over medium heat, heat the olive oil. Cook and stir onions in hot oil for 20 minutes, or until translucent.
  • In a large mixing bowl, combine the beef and pork. With a rubber spatula, combine the onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into the meat mixture. Refrigerate for about an hour, covered.
  • Preheat the oven to 425°F (220 degrees C).
  • Form the meat mixture into 1 1/2-inch-diameter balls with wet hands. Arrange on a baking sheet that has been preheated.
  • Bake for 15 to 20 minutes, or until browned and cooked through.

Nutrition Facts : ServingSize 30 servings, Calories 82kcal, Sodium 192mg, Fat 5g, Carbohydrate 1g, Protein 6g, Cholesterol 32mg

BEEF AND RICE MEDLEY



Beef and Rice Medley image

This recipe is quick and easy to prepare and very delicious! The whole family loves it!

Provided by Katherine

Categories     100+ Everyday Cooking Recipes

Time 55m

Yield 4

Number Of Ingredients 9

1 pound ground beef
½ cup diced onion
2 ½ cups water
1 cup uncooked rice
1 cube beef bouillon
½ teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes
1 cup diced green bell pepper
1 (8 ounce) package mozzarella cheese

Steps:

  • Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 45.8 g, Cholesterol 132.4 mg, Fat 39.5 g, Fiber 2.5 g, Protein 37.3 g, SaturatedFat 18 g, Sodium 803.5 mg, Sugar 5.1 g

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