Delicious Irish Cream No Eggs Recipes

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IRISH CREAM LIQUEUR (EGGLESS VERSION)



Irish Cream Liqueur (Eggless Version) image

This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

Provided by Dee514

Categories     Beverages

Time 2m

Yield 38 ounces, 29 serving(s)

Number Of Ingredients 7

1 (16 ounce) container half-and-half
2 teaspoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
6 ounces rye whiskey

Steps:

  • Place first 3 ingredients in a blender and process at low speed for 10 seconds.
  • Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
  • Add rye whiskey and blend again for 25 seconds.
  • Can be served straight, on the rocks, in mixed drinks or over ice cream.
  • Store tightly capped in the refrigerator for up to one month.
  • Recipe makes 38oz = 1123.79ml (approx).
  • A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Nutrition Facts : Calories 83.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 28.3, Carbohydrate 9, Sugar 8, Protein 1.6

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