Delicious Punjabi Mutton Recipes
DELICIOUS PUNJABI MUTTON
Make and share this Delicious Punjabi Mutton recipe from Food.com.
Provided by jas kaur
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
- Stir to mix well and leave aside for 5 minutes.
- Heat up the oil in a deep wok (kadai).
- Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
- Mix in the onions and stir fry until golden brown.
- Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
- Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
- Pour out little water if necessary.
- Sprinkle garam masala and stir fry for about 2 minutes.
- Mix in salt to taste.
- Decorate with coriander leaves, ginger juliennes and cut green chillies.
Nutrition Facts : Calories 938.9, Fat 76.6, SaturatedFat 27.2, Cholesterol 188, Sodium 197.1, Carbohydrate 16.8, Fiber 2.4, Sugar 9.3, Protein 46.1
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