Delicious Red Salad Dressing Recipes

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DELICIOUS RED SALAD DRESSING



Delicious Red Salad Dressing image

My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.

Provided by LoversDream

Categories     < 15 Mins

Time 5m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 8

1 cup sugar
1 cup ketchup
1 cup oil
1/2 cup cider vinegar or 1/2 cup wine vinegar
1/4 teaspoon garlic salt
1 teaspoon onion flakes
1 teaspoon celery seed
1 tablespoon parsley flakes

Steps:

  • Combine all ingredients in blender and whip until well mixed.
  • Keeps well if refrigerated.

RED SALAD DRESSING



Red Salad Dressing image

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

Steps:

  • Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

THE BEST RED FRENCH DRESSING



The Best Red French Dressing image

Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

Provided by Ferrety

Categories     Salad Dressings

Time 8h10m

Yield 1 3/4 cups

Number Of Ingredients 10

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

Steps:

  • Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
  • Can store in refridgerator for up to one week.

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