Delicious Roasted Glazed Fall Vegetables Recipes

ROASTED VEGETABLES WITH BALSAMIC GLAZE

Roasted Vegetables with Balsamic Glaze image

Provided by Trisha Yearwood

Time 1h10m

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 large sweet onions, peeled and cut into quarters
2 sweet potatoes, peeled and cut into 1-inch pieces
8 ounces Brussels sprouts, trimmed and halved
1/2 medium butternut squash, peeled and diced
8 ounces carrots, peeled and cut on the bias into 1-inch slices
8 ounces fingerling potatoes, halved
1 head garlic, cloves separated and left unpeeled
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup vegetable broth
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
2 teaspoons country Dijon mustard (see Cook's Note)
1 teaspoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

For the roasted vegetables: Preheat the oven to 400 degrees F.
In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.

DELICIOUS ROASTED GLAZED FALL VEGETABLES

Delicious Roasted Glazed Fall Vegetables image

I have made this dish quite a few times recently, it was just delicious! This recipe will feed about 8-10 people, but the glaze ingredients and veggies can be cut in half if desired.

Provided by Kittencalrecipezazz

Categories Yam/Sweet Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

5 medium sweet potatoes, peeled and cut into about 1-inch pieces
2 acorn squash, peeled, seeded and cut into large cubed pieces
3 russet potatoes, peeled and cut into about 1-inch cubes
1 lb carrot, chopped into large pieces
salt
pepper (optional)
1 cup brown sugar
1/2 cup water
1/2 cup butter, melted
1/2 cup molasses
1 teaspoon vanilla (optional)
1 teaspoon cinnamon

Steps:

Set oven to 400 degrees.
Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.
In a bowl, combine/whisk all glaze ingredients together until thoroughly combined.
Toss the veggies between the two buttered baking pans.
Season veggies with salt (and pepper if desired).
Drizzle the glaze over veggies.
Toss with a spoon to coat the veggies all over.
Cover and bake for about 30 minutes.
Uncover and stir the veggies with a spoon, then place back in oven to bake another 15-20 minutes more, or until veggies are desired tenderness.
*NOTE* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.

Nutrition Facts : Calories 465, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 192.6, Carbohydrate 89.7, Fiber 7.6, Sugar 44.8, Protein 4.4

More about "delicious roasted glazed fall vegetables recipes"

MAPLE ROASTED VEGETABLES. LIGHTLY GLAZED & UTTERLY …

Oct 19, 2024 Instructions. Toss all of the ingredients, except the maple syrup together with the olive oil. Roast in a single layer in a 350 degree oven for …
From rockrecipes.com

Toss together well to coat all the vegetables and roast for about another 30 minutes or until all of the vegetables are fork tender.

See details

ROASTED VEGETABLES WITH MAPLE GLAZE RECIPE - FOOD NETWORK

From foodnetwork.com
5/5 (5)
Category Side-Dish
Author Kardea Brown
Difficulty Easy

See details

SWEET ROASTED AUTUMN ROOT VEGETABLES RECIPE - CHEF'S RESOURCE

2 days ago Preheat your oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil to make cleanup easier. Whisk together the melted butter, maple syrup, salt, and …
From chefsresource.com

See details

TURMERIC SOUP WITH CHICKPEAS, ORZO, AND SPINACH - BOWL OF DELICIOUS

1 day ago This Turmeric Soup with Chickpeas, Orzo, and Spinach truly highlights one of the most delicious (and healthy!) spices out there. With a gorgeous, sunshiny, bright yellow broth …
From bowlofdelicious.com

See details

HONEY MUSTARD GLAZED CARROTS: TRANSFORM YOUR VEGETABLE GAME

3 days ago Too high, and you’ll burn the glaze; too low, and you won’t get proper caramelization. Stirring: Frequent stirring prevents sticking and ensures every carrot gets coated in the …
From loavesanddishes.net

See details

50+ IRRESISTIBLE FALL BLACKSTONE RECIPES TO CELEBRATE THE SEASON

Oct 7, 2024 Maple-Glazed Carrots on the Blackstone. Maple-glazed carrots are a simple yet elegant side dish that perfectly complements fall meals. The natural sweetness of the carrots …
From chefsbliss.com

See details

ROASTED BALSAMIC HONEY GLAZED CARROTS - STEPHREALLIFE.COM

Nov 18, 2024 These Sheet Pan Roasted Balsamic Honey Glazed Carrots are the perfect answer. Contains affiliate links Sweet, tangy, and caramelized to perfection, they’re a crowd …
From stephreallife.com

See details

ROASTED FALL VEGETABLES | CRAVING SOMETHING HEALTHY

Oct 27, 2023 Second, cut the squash into slices about 1 ½ inches (about 4 cm) wide.You don’t have to remove the outer skin from delicata squash because it softens beautifully in the oven and is delicious. As much as I love butternut …
From cravingsomethinghealthy.com

See details

MAPLE GLAZED ROASTED FALL VEGETABLES WITH CHESTNUTS

Nov 18, 2017 More great roasted vegetable recipes: Parmesan roasted acorn squash in the air fryer is another fun and tasty way to cook squash. It has a more savory flavor and is a great side dish! Five spice roasted vegetables is a fun …
From cookingwithcarlee.com

See details

ROASTED FALL VEGETABLES RECIPE - CHEF'S RESOURCE RECIPES

3 days ago 3 medium beets, peeled and cut into 1 inch cubes; 1 large turnip, peeled and cubed; 1 cup pearl onions, peeled; ¼ cup olive oil; ½ teaspoon dried rosemary
From chefsresource.com

See details

ROASTED FALL VEGETABLES (WITH CRANBERRIES AND MAPLE …

Sep 23, 2020 Add the vegetables to a serving dish or bowl and top with the walnuts and crumbled goat cheese, if using. Tips and Techniques. To save time look for already prepped Brussels sprouts and butternut squash cubes in the …
From deliciouslittlebites.com

See details

ROASTED FALL VEGETABLES (CLASSIC SIDE DISH FOR HOLIDAYS!)

Nov 13, 2023 Recipe Variation Ideas for Roasted Fall Vegetables. This delicious fall roasted vegetables recipe is so flavorful and easy to make you'll want to try out some of these …
From lavenderandmacarons.com

See details

EASY OVEN ROASTED FALL VEGETABLES - THE OREGON …

Sep 27, 2024 How To Make Roasted Vegetables For Fall. These roasted potatoes and veggies come together in just 3 simple steps: Prep. Preheat the oven to 400° and line a large sheet pan with parchment. Step 1: Cut & Season …
From theoregondietitian.com

See details

BALSAMIC ROASTED FALL VEGETABLES - COZY PEACH KITCHEN

Oct 9, 2023 Prepping the vegetables: For best results, dice all vegetables into similarly sized ½" pieces. For more tips on preparing butternut squash, see my roasted butternut squash recipe.; Lemons: One medium lemon will yield about …
From cozypeachkitchen.com

See details

ROASTED ROOT VEGETABLES WITH BALSAMIC - GIVE IT SOME …

Oct 13, 2021 The tangy balsamic and maple glaze complements the fall vegetables sweetness. Plus, it's an easy sheet pan recipe that's a perfect side dish for dinner and entertaining. Not only will it fit right in with Thanksgiving …
From giveitsomethyme.com

See details

ROASTED FALL VEGGIES WITH BALSAMIC-MAPLE GLAZE

Nov 19, 2021 Lightly drizzle with avocado oil. Season with salt and pepper. Place in the oven and roast for 15-18 minutes or until veggies are cooked through with slightly brown edges. Add the figs to the sheet pan. Once the figs are …
From charitymorgan.com

See details

ROASTED VEGETABLES - DAMN DELICIOUS

Nov 14, 2024 Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor! ... fall; game day; summer; ... Delicious! My go-to recipe guests or family. Jackie — May …
From damndelicious.net

See details

37 BEST FALL VEGETABLE RECIPES - INSANELY GOOD

Jul 24, 2023 Roasted Fall Vegetables with Cranberries and Maple Walnuts. These roasted fall veggies are a tasty mix of butternut squash, Brussels sprouts, shallots, and sweet cranberries. …
From insanelygoodrecipes.com

See details

BRUSSELS SPROUTS WITH BALSAMIC GLAZE - JULIA'S ALBUM

Nov 13, 2021 Butternut Squash and Spinach lasagna - this vegetarian recipe is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food. Black Bean and …
From juliasalbum.com

See details

AUTUMN HARVEST ROASTED VEGETABLES - ABERDEEN'S …

Oct 29, 2021 Preheat oven to 400˚F. Grease or prepare a baking sheet with parchment paper.; In a small bowl, whisk together olive oil, apple cider vinegar, and lemon juice. Toss butternut squash, brussels sprouts, carrots, red onion, …
From aberdeenskitchen.com

See details

42 LOW CARB VEGETABLE SIDE DISHES (15 G OR LESS!)

3 days ago This list is packed with delicious vegetables cooked with various spices and flavors to take them from bland to downright addicting! ... Take green beans and mushrooms to the …
From slenderkitchen.com

See details

MAPLE BALSAMIC ROASTED VEGETABLES - CHELSEY AMER

Nov 15, 2023 Preheat the oven to 375°F. Line a large baking sheet with parchment paper and set aside. In a small bowl whisk together the olive oil, maple syrup, balsamic glaze, and black pepper until combined to form the “marinade.”
From chelseyamernutrition.com

See details

10 DELICIOUS NEW SOUP RECIPES WE CAN'T WAIT TO MAKE - YAHOO

1 day ago This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus …
From yahoo.com

See details

EASY ROASTED FALL VEGETABLES WITH ROSEMARY - TASTE …

Nov 5, 2023 Ingredients. 1 pound peeled carrots, cut into 2 inch pieces 1 pound peeled parsnips, cut into 1 inch wide by 2 inch pieces 1 ½ pounds multicolor baby potatoes, washed and dryed, cut in half if some are on the larger side
From tasteandsee.com

See details

HASSELBACK TOFU WITH MISO GLAZE - THE HAPPY PEAR

Glaze and Roast: Preheat your oven to 200°C (400°F). ... Bake for 20–25 minutes, basting halfway through with any remaining glaze, until golden and slightly crisp. Prepare the …
From thehappypear.ie

See details

AUTUMN ROASTED VEGGIES - GIMME DELICIOUS

Sep 12, 2021 Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies – acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers. Prep 10 minutes mins Cook 35 minutes mins
From gimmedelicious.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dinner-party #fall #holiday-event #kid-friendly #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #squash #brunch #equipment #4-hours-or-less