Leftover Brisket Breakfast Tacos Recipes
BRISKET TACOS WITH LEFTOVER BEEF BRISKET
Beef brisket tacos in a flavor chipotle sauce made with leftover brisket. Serve with corn or flour tortillas and all your favorite Mexican toppings.
Provided by Sandra Shaffer
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Dice leftover brisket into small bite-size pieces.
- Drain chipotles in a small sieve reserving ¼ cup of adobo sauce. Reserve the chiles for another use.
- Heat a large skillet with cooking oil over medium-high heat. Add onions and saute until fragrant and translucent.
- Add to the skillet diced meat, adobo sauce, beef broth and bring ingredients to a boil.
- Cover, reduce heat and simmer for 10 minutes.
- In a separate small bowl whisk together soy sauce and cornstarch. Add to beef and onion mixture. Cook until sauce thickens.
- Warm tortillas on a skillet and assemble tacos with brisket and the topping of your choice.
Nutrition Facts : Calories 407 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 24 grams fat, Fiber 6 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 248 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
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