Leftover Brisket Breakfast Tacos Recipes

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BRISKET TACOS WITH LEFTOVER BEEF BRISKET



Brisket Tacos with Leftover Beef Brisket image

Beef brisket tacos in a flavor chipotle sauce made with leftover brisket. Serve with corn or flour tortillas and all your favorite Mexican toppings.

Provided by Sandra Shaffer

Categories     Main

Time 25m

Number Of Ingredients 9

1 pound cooked leftover beef brisket, diced or shredded
6 corn tortillas
1 (7 ounce) can chipotle chiles in adobo sauce
1 teaspoon cooking oil
1 cup onion, diced
1/3 cup beef broth
1 teaspoon soy sauce, low sodium
½ teaspoon cornstarch
chopped cilantro, pico de gallo, crema, avocado slices, coleslaw, lettuce, jalapenos

Steps:

  • Dice leftover brisket into small bite-size pieces.
  • Drain chipotles in a small sieve reserving ¼ cup of adobo sauce. Reserve the chiles for another use.
  • Heat a large skillet with cooking oil over medium-high heat. Add onions and saute until fragrant and translucent.
  • Add to the skillet diced meat, adobo sauce, beef broth and bring ingredients to a boil.
  • Cover, reduce heat and simmer for 10 minutes.
  • In a separate small bowl whisk together soy sauce and cornstarch. Add to beef and onion mixture. Cook until sauce thickens.
  • Warm tortillas on a skillet and assemble tacos with brisket and the topping of your choice.

Nutrition Facts : Calories 407 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 24 grams fat, Fiber 6 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 248 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

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