Po Piah Thai Spring Rolls Recipes

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THAI SPRING ROLLS (PA PIA)



Thai Spring Rolls (Pa Pia) image

Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa).

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 16m

Yield 6-8 serving(s)

Number Of Ingredients 17

4 tablespoons vegetable oil
4 cloves chopped garlic
4 tablespoons chopped fresh cilantro
1 (6 1/2 ounce) can crabmeat, drained
1 lb ground pork
2 eggs, beaten
1 cup shredded carrot
1 small onion, finely chopped
2 tablespoons fish sauce
1 teaspoon pepper
2 teaspoons sugar
1 teaspoon salt
1 (3 1/2 ounce) package cellophane noodles
1 (25 count) package egg roll wraps
1 egg yolk, mixed with
1 tablespoon water
vegetable oil (for frying)

Steps:

  • Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2" lengths; set aside.
  • In small frying pan, stir-fry garlic and cilantro for a few seconds.
  • Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles.
  • Separate spring roll wrappers.
  • Place a wrapper with one pointed edge toward you.
  • On each corner, put a little of the egg mixture to seal edges of the spring roll.
  • Put 2 tbsp of the meat mix 1/3 of the way down.
  • Fold the closest edge over, then the right and left sides, then roll closed.
  • Place rolls seam side down until ready to fry, not letting them touch each other.
  • Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side.
  • Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa).

THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)



Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) image

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Provided by Toi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup white sugar
½ cup water
½ cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced

Steps:

  • Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g

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