Vegan Air Fryer Potato Skins Recipes

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AIR FRYER POTATO SKINS



Air Fryer Potato Skins image

You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can resist this air fryer version of a favorite bar appetizer, topped with cheese, bacon, sour cream, and chives.

Provided by Cindy - Air Fryer Eats

Categories     Appetizer

Time 20m

Number Of Ingredients 5

1 batch Air Fryer Baked Potatoes
1 cup Cheddar Jack Cheese (shredded, divided)
8 slices Bacon (cooked, and chopped)
1/2 cup Sour Cream
Fresh Chives (chopped)

Steps:

  • Preheat the air fryer to 385F/196C.
  • Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
  • Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
  • Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
  • Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
  • Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.

Nutrition Facts : Calories 353 kcal, Carbohydrate 2 g, Protein 13 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 74 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VEGAN AIR FRYER POTATO SKINS



Vegan Air Fryer Potato Skins image

Delicious and easy air fryer potato skins. Serve with vegan sour cream if desired.

Provided by Nilla

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 5

2 medium russet potatoes
olive oil cooking spray
4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®)
4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®)
4 tablespoons prepared textured vegetable protein (TVP)

Steps:

  • Wash potatoes and puncture holes in the skin with a fork.
  • Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
  • Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
  • Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
  • Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 45.7 g, Fat 2.6 g, Fiber 9.5 g, Protein 21 g, SaturatedFat 0.1 g, Sodium 268.2 mg, Sugar 5.2 g

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