Deliciously Healthy Paleo Pancakes With Banana And Walnuts Recipes
PALEO PANCAKES RECIPE
Light and fluffy Paleo Banana Pancakes - made with almond meal, coconut flour, bananas, eggs. Easy & quick delicious breakfast.
Provided by Neli Howard | Delicious Meets Healthy
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat a non-stick pan over medium heat and add 2 Tbsp of coconut oil.
- Combine all ingredients (except berries) in a medium mixing bowl and mix with a mixer until smooth. The batter should be thick, but pourable. If it seems thin, add 1-2 more tablespoons of coconut flour. Let the batter sit for a couple of minutes.
- Using a ladle, scoop about 1/4 cup of the batter and pour into the preheated pan. Cook for about 2 minutes on each side until the bottom of the pancake is golden-brown and the edges are firm. Flip gently with a flexible spatula, and continue cooking another 2 minutes. If the bottoms turn dark, lower the heat a little.
- Repeat for remaining pancakes. If necessary, add 1 Tbsp of coconut oil after each batch of pancakes.
- Drizzle some maple syrup and top with berries (raspberries, blueberries and strawberries)
Nutrition Facts : ServingSize 135 g, Calories 103 kcal, Carbohydrate 8 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 54 mg, Sodium 26 mg, Fiber 2 g, Sugar 3 g
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