Delicioustomatovodkacreamsauce Recipes
TOMATO VODKA CREAM SAUCE
This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers for cannelloni the next night. It would be great served on any pasta.
Provided by Veggie Girl.
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat and add garlic. Cook for 2 minutes until softened, do not brown. Add tomatoes, milk, and seasonings and simmer for 15 minutes, stirring occasionally. Remove lid and add vodka and simmer for another 10 minutes, letting the sauce thicken slightly.
Nutrition Facts : Calories 104.7, Fat 3.8, SaturatedFat 0.5, Sodium 426.4, Carbohydrate 14.2, Fiber 3.3, Sugar 7.3, Protein 1.9
TOMATO-CREAM (VODKA) SAUCE FOR PASTA
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Provided by pearlygrl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
- Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
- Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
- Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 2.5 g, Cholesterol 16.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 197.6 mg, Sugar 1.9 g
TOMATO VODKA SAUCE
This is a delicious and creamy sauce that can be served over penne pasta.
Provided by Denise H. Shaffer
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
- Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
- Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
- Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 93.5 g, Cholesterol 91.3 mg, Fat 31.7 g, Fiber 6 g, Protein 19.2 g, SaturatedFat 17 g, Sodium 396.2 mg, Sugar 9.9 g
CREAMY TOMATO-VODKA SAUCE
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
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