Delish Antipasto Skewers Recipes

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ANTIPASTI SKEWERS



Antipasti Skewers image

A recipe for Antipasti Skewers from Delish.com

Categories     mozzarella ball skewers     olive skewers     cocktail skewers

Time 15m

Yield 6-8

Number Of Ingredients 7

1 jar marinated artichokes
1 pint grape tomatoes
8 oz. mozzarella balls
8 oz. marinated olives
1 bunch fresh flat-leaf parsley
Extra-virgin olive oil, for drizzling
kosher salt

Steps:

  • On small skewers, skewer a marinated artichoke, tomato, mozzarella ball, olive, and piece of parsley.
  • Drizzle with olive oil and season with salt.

ANTIPASTI SKEWERS



Antipasti Skewers image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 6 skewers

Number Of Ingredients 12

6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
1 tablespoon extra-virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
3 jarred piquillo peppers, halved lengthwise
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil

Steps:

  • Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
  • Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

ANTIPASTO SKEWERS



Antipasto Skewers image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.

ANTIPASTO BITES RECIPE - (3.9/5)



Antipasto Bites Recipe - (3.9/5) image

Provided by á-4084

Number Of Ingredients 13

9 ounces fresh cheese tortellini
1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
Kosher salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
8 ounces mozzarella balls
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
4 ounces sliced salami
1/4 pound roasted red peppers, chopped into bite-sized pieces
1 bunch fresh basil
1 (14-ounce) can artichoke hearts, drained and chopped into bite-sized pieces
1/4 pound green olives

Steps:

  • In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside. In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

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