Ww 2 Points Lime Cilantro Dressing Recipes

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CILANTRO LIME DRESSING



Cilantro Lime Dressing image

This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!

Provided by Jeanine Donofrio

Categories     condiment

Time 5m

Number Of Ingredients 8

2 cups fresh cilantro
1 garlic clove
¼ cup lime juice
2 teaspoons maple syrup or honey
½ teaspoon ground coriander
½ teaspoon sea salt
½ cup extra-virgin olive oil
1 avocado or ½ cup plain whole milk Greek yogurt

Steps:

  • In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
  • Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

CREAMY CILANTRO LIME DRESSING RECIPE BY TASTY



Creamy Cilantro Lime Dressing Recipe by Tasty image

Here's what you need: fresh cilantro, salt, pepper, coconut milk, lime juice, avocado oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6

¼ cup fresh cilantro, finely chopped
salt, to taste
pepper, to taste
½ cup coconut milk
¼ cup lime juice
1 cup avocado oil, or olive oil

Steps:

  • Add cilantro, salt, pepper, coconut milk, lime juice and avocado oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CILANTRO LIME DRESSING



Cilantro Lime Dressing image

The clean, fresh flavors of cilantro and lime make this one of our all-time favorite dressings. If you like a smooth, emulsified dressing, make it in a blender.

Yield 3/4 cup

Number Of Ingredients 6

1/4 cup chopped fresh cilantro
1 or 2 thinly sliced scallions
1/4 cup lime juice
1/4 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
1/4 cup olive oil

Steps:

  • Whisk together all of the ingredients in a bowl. Or for a bright green, smooth dressing, in a blender on low speed, whirl the cilantro, scallions, lime juice, salt, and red pepper flakes, if using, until smooth. Add the olive oil in a steady stream and as soon as the dressing is thick, turn off the blender.
  • Store in the refrigerator for up to a week.
  • Adds a wonderful flavor to rice, potato, or bean salads, such as Southwestern Black Bean Salad (page 104). Delicious drizzled on avocado cubes or shredded jicama. Excellent as a dressing for fish or shrimp.

WW 2 POINTS SANTA FE SALAD WITH CHILI-LIME DRESSING



Ww 2 Points Santa Fe Salad With Chili-Lime Dressing image

Make and share this Ww 2 Points Santa Fe Salad With Chili-Lime Dressing recipe from Food.com.

Provided by Parrot Head Mama

Categories     Low Protein

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 12

6 tablespoons reduced-calorie mayonnaise
3 tablespoons fresh cilantro, chopped
3 tablespoons water
1 medium scallion, minced
1 1/2 tablespoons fresh lime juice
2 teaspoons sugar
1/2 teaspoon chili powder
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups cooked corn kernels
2 cups grape tomatoes
1 medium sweet red pepper, cut into thin strips
8 cups romaine lettuce, cut into thick shreds

Steps:

  • To make dressing, whisk together mayo, cilantro, water, scallion, lime juice, sugar and chili powder in small bowl until smooth.
  • Transfer to a jar or a plastic container with a tight fitting lid and refrigerate until ready to use.
  • In a large bowl, layer remaining ingredients in order listed.
  • Cover and refrigerate.
  • To serve, spoon salad ingredients into a bowl.
  • Shake dressing and then drizzle over salad, toss well to coat.

Nutrition Facts : Calories 140.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 3.9, Sodium 100.7, Carbohydrate 22.1, Fiber 5.9, Sugar 2.8, Protein 5.5

WW 2 POINTS - LIME CILANTRO DRESSING



Ww 2 Points - Lime Cilantro Dressing image

Make and share this Ww 2 Points - Lime Cilantro Dressing recipe from Food.com.

Provided by mariposa13

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup low sodium vegetable broth
1 teaspoon arrowroot, dissolved in 2 tsp water
1/4 cup fresh lime juice
1/4 teaspoon sugar
3 tablespoons peanut oil
1 tablespoon sesame oil (dark)
1/2 teaspoon chopped fresh cilantro
1/8 teaspoon salt

Steps:

  • Bring broth to boil in saucepan.
  • Slowly add arrowroot mixture, stirring constantly until thickened.
  • Remove from heat, stir in lime juice and sugar; let cool completely.
  • Gradually whisk in the peanut and sesame oils , cilantro, and salt.
  • Refridgerate the dressing in airtight container for up to 4 days.

Nutrition Facts : Calories 63.4, Fat 6.8, SaturatedFat 1.1, Sodium 36.5, Carbohydrate 1.1, Sugar 0.3

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