Deluxe Brownies Recipes

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DELUXE BROWNIES



Deluxe Brownies image

These deluxe brownies have a great texture. It's somewhere between a fudgy chewy brownie and a cake-like one.

Provided by Judith Hannemann

Categories     Dessert

Time 50m

Number Of Ingredients 10

4 oz unsweetened chocolate (chopped)
8 tbs unsalted butter (cubed)
1 tbs espresso powder
2 tbs unsweetened cocoa
1 1/2 cups sugar
1 tsp vanilla
3 eggs
1/4 tsp salt
1 cup flour
3/4 cup toasted chopped walnuts (see NOTES)

Steps:

  • Preheat oven. Coat an 8-inch baking pan with non-stick spray.
  • Melt the chocolate, butter, cocoa and espresso powder, either in a microwave or over low heat in a saucepan. In a microwave, do it on high for about 30 seconds each time then stir. When the chocolate is nearly all melted, stop and keep stirring until it's smooth.
  • Stir in the sugar, vanilla and salt. Add the eggs one at a time, blending well after each addition.
  • Fold in the flour and walnuts. Spread batter in the prepared pan and bake until a toothpick inserted in the center comes out clean; about 30 minutes.
  • Cool completely then cut into squares.

Nutrition Facts : ServingSize 1 g, Calories 424 kcal, Carbohydrate 50 g, Protein 7 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 34 g

DELUXE MARSHMALLOW BROWNIES



Deluxe Marshmallow Brownies image

I found this recipe in a garden club cookbook many years ago. I always serve these at Fourth of July picnics and at church suppers.-Martha Stine, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 16

1 cup butter, cubed
4 ounces unsweetened chocolate, coarsely chopped
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 cup chopped walnuts or pecans
TOPPING:
1/2 cup butter, cubed
4 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
1 can (5 ounces) evaporated milk
3-3/4 cups confectioners' sugar
3 teaspoons vanilla extract
4 cups miniature marshmallows

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners' sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.

Nutrition Facts : Calories 292 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

DELUXE BROWNIES



Deluxe Brownies image

From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1-1/4 cups butter, softened
2-1/4 cups sugar
5 eggs, lightly beaten
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon salt
1-1/2 cups chopped pecans
FROSTING:
1 cup sugar
1/4 cup butter, cubed
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.

Nutrition Facts : Calories 265 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 187mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

DELUXE BROWNIES



Deluxe Brownies image

Make and share this Deluxe Brownies recipe from Food.com.

Provided by Nancy Van Ess

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

2/3 cup butter or 2/3 cup margarine
5 ounces unsweetened chocolate, cut into pieces
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup flour
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
  • Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
  • Beat in chocolate mixture on low speed.
  • Add flour; beat just until blended.
  • Stir in nuts.
  • Spread in greased 9x9x2" square pan.
  • Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
  • Cool.
  • Cut into about 2" squares.

CHOCOLATE LOVERS DELUXE FUDGY BROWNIES



Chocolate Lovers Deluxe Fudgy Brownies image

Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!

Provided by Loves2Teach

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 8

2/3 cup butter or 2/3 cup margarine, melted
1 1/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chopped toasted walnuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8" square baking pan with non-stick cooking spray.
  • In medium bowl stir together butter, sugar, eggs and vanilla.
  • Add flour, cocoa and salt stirring just until blended.
  • Mix in half of the walnuts, if desired.
  • Spread mixture and sprinkle with remaining walnuts.
  • Bake about 30 minutes, until top appears dry and center is set.
  • Cool brownies in pan on wire rack.
  • To wrap, cut brownies into squares.
  • NOTE: To toast walnuts, spread on baking sheet.
  • Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
  • Remove from oven and cool completely.
  • My dh has also added chocolate chips to the batter with WONDERFUL results!

Nutrition Facts : Calories 177, Fat 8.7, SaturatedFat 5.3, Cholesterol 43.6, Sodium 113.7, Carbohydrate 24.3, Fiber 1.1, Sugar 16.8, Protein 2.2

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