Deluxe Sugar Cookie Cut Outs Recipes

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DELUXE SUGAR COOKIES - (COOKIE CUTTER TYPE)



Deluxe Sugar Cookies - (Cookie Cutter Type) image

This recipe came from the newspaper in the small Arizona town where I grew up. We use it almost every year to make Christmas cookies. They're not too dry and are good even without any icing or candy decorations.

Provided by Stovepipe

Categories     Dessert

Time 3h7m

Yield 3 1/2 dozen

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 1/2 cups powdered sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
colored sprinkles
candy sprinkles

Steps:

  • Mix thoroughly butter, powdered sugar, egg, and vanilla. Blend in baking soda, cream of tartar, and flour. Cover and chill for 2 to 3 hours.
  • Heat oven to 375 degrees.
  • Divide the dough in half, and roll each half of dough 3/16" inch thick on a lightly floured or cloth-covered board.
  • Cut into desired shapes and place on a lightly greased baking sheet. Decorate with colored sugar or candy sprinkles.
  • Bake 7 to 8 minutes or until light brown on the edges.

Nutrition Facts : Calories 1016.8, Fat 55, SaturatedFat 33.9, Cholesterol 199.9, Sodium 756, Carbohydrate 120.2, Fiber 2.4, Sugar 50.9, Protein 11.6

SUGAR COOKIE CUTOUTS



Sugar Cookie Cutouts image

I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.

Provided by GLJCAT

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ cup heavy whipping cream
½ cup colored sugar for decoration

Steps:

  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
  • Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 68.2 mg, Sugar 8.4 g

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