Deluxehotcocoadrink Recipes

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HOT COCOA BAR



Hot Cocoa Bar image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 25m

Yield about 8 cups

Number Of Ingredients 7

1 cup confectioners' sugar
1 cup cocoa powder
1 teaspoon cornstarch
1 teaspoon fine sea salt
6 cups milk
1/2 vanilla bean, split and seeds scraped
2 cups milk chocolate morsels (about 12 ounces)

Steps:

  • Cocoa Bar Suggestions:
  • Cinnamon sticks, candied orange zest, caramel, whipped cream, almond milk, marshmallows, mint chocolate bars, shaved chocolate, Nutella, peppermints, crystallized ginger and chipotle pepper powder
  • Whisk together the confectioners' sugar, cocoa powder, cornstarch and salt in a saucepan (one with a spout if you have one). Make sure to mix it really well. Whisk the milk in slowly, you don't want any lumps. Add the vanilla seeds and pod. Place over medium heat and bring to a slight simmer. Cook until thickened, about 5 minutes.
  • Remove the vanilla bean and stir in the milk chocolate morsels until melted. Keep warm until serving.
  • Cocoa Bar Setup: Arrange or display all the various flavorings your guests will enjoy. If you know your guests will want to try multiple combinations, have espresso cups available, so the hot cocoa will last longer and guest won't feel so bad trying multiple cups.

DELUXE HOT COCOA DRINK



Deluxe Hot Cocoa Drink image

This is going to be a must try in winter for anyone who like peanut butter. A good quality smooth peanut butter should be used and a dollop of cream on top dusted with cocoa doesn't go astray either. :-)

Provided by Tisme

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon cocoa
1 tablespoon brown sugar
3 cups water
375 ml evaporated low-fat milk
1/3 cup smooth peanut butter

Steps:

  • Dissolve the cocoa and sugar in 3 cups water in a medium saucepan.
  • Whisk in the evaporated milk and peanut butter and then bring to boil.
  • Heat for 10 minutes, stirring continuously.
  • Pour into four mugs to serve.

Nutrition Facts : Calories 144.3, Fat 10.9, SaturatedFat 2.2, Sodium 103.5, Carbohydrate 8.3, Fiber 1.5, Sugar 5.3, Protein 5.6

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