BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
THE BEST CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
- Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
- Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
BEST EVER CHOCOLATE CHIP COOKIES III
This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
Provided by DEBMCQUEEN
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 42
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 17.1 g, Cholesterol 21.4 mg, Fat 11.5 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 67.3 mg, Sugar 10.8 g
DENISE'S BEST EVER CHOCOLATE CHIP COOKIES
These are "to die for" cookies. Denise would "die" if she knew I was posting her recipe. It is one of the most requested recipes in our small town.
Provided by dallice
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Blend flour, baking soda and salt.
- Cream sugars and mayo together.
- Gradually add dry mix to creamed mix& mix well.
- Add vanilla and 1 tbl.
- water (or more for desired consistency).
- Add chocolate chips.
- Mix well.
- Bake at 350 for 8 minutes.
Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 2.5, Sodium 30.2, Carbohydrate 40.2, Fiber 1.3, Sugar 26.9, Protein 2.2
BEST EVER CHOCOLATE CHIP COOKIES!
Make and share this Best Ever Chocolate Chip Cookies! recipe from Food.com.
Provided by Mairead Kelly
Categories Drop Cookies
Time 1h15m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Cream together butter, margarine and sugars.
- Next add vanilla, lemon juice, eggs, and salt.
- Stir in dry ingredients.
- Make cookies desired size.
- (They turn out very well if you roll the dough into a ball then flatten it some onto the cookie sheet).
- Bake at 350 degrees for about 13 minutes.
- Makes around 4 dozen.
Nutrition Facts : Calories 117, Fat 4.2, SaturatedFat 2.1, Cholesterol 12.8, Sodium 132, Carbohydrate 18.9, Fiber 0.5, Sugar 10.6, Protein 1.5
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4.7/5 (151)Calories 120 per servingCategory Dessert
- Preheat your oven to 375 degrees. Line a baking sheet with parchment paper or leave ungreased.
- In a large bowl or the bowl of you mixer add the sugars and melted butter and mix well until creamy.
- Add the eggs, vanilla, baking soda and salt to the bowl and beat on low speed until well incorporated, for about 30 seconds.
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