Dennys Pancake Puppies Poppers Recipes

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DENNY'S PANCAKE PUPPIES



Denny's Pancake Puppies image

Enjoy these bite-sized appetizers everyone loves at Denny's.

Provided by Stephanie Manley

Categories     Breakfast

Time 15m

Number Of Ingredients 3

2 cups pancake mix (use the kind where you only need to add water)
1 cup water
oil for frying

Steps:

  • Heat vegetable oil to 350 degrees.
  • In a medium-sized bowl combine pancake mix and water. Stir until well blended.
  • Use a 1-ounce cookie scoop to drop the batter into the oil. Cook until browned on the bottom, and flip over and cook for another 30 seconds.
  • Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with maple syrup.

Nutrition Facts : Calories 265 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 331 mg, Fiber 1 g, ServingSize 1 serving

DENNY'S PANCAKE PUPPIES (POPPERS)



Denny's Pancake Puppies (Poppers) image

Pancake Puppies are like sweet hush puppies made from pancake mix, then fried and dipped into a sweet icing. A super fun and easy dessert!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 30m

Number Of Ingredients 11

3 cups pancake mix ( (don't pack into measuring cup - just scoop and scrape off excess))
1/3 cup sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 eggs, (beaten)
3/4 cup milk
2 tbsp oil, (plus more for frying)
cinnamon sugar
1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla or maple extract

Steps:

  • Pour several inches of oil into a deep saucepan. Begin heating it up to 375F degrees over medium-high heat. It's important to use a cooking thermometer to get it to the right temperature and not overheat the oil.
  • In a large bowl, combine pancake mix, sugar, cinnamon and nutmeg, milk, beaten eggs and 2 tbsp. oil.
  • Scoop batter up using a spoon or a small cookie scooper and drop into the hot oil. A generous teaspoon of the batter is enough.
  • Don't make them too big and don't let your oil get out of control hot and don't try to cook too many at one time.
  • Drop about 3-4 puppies at a time into the oil.
  • Flip them over once during cooking so the get evenly brown on all sides.
  • Small batches work best so you have a chance to flip them around as they cook. Continue with this process until they are all done.
  • When they are finished frying, place them onto a paper towel lined tray to drain excess grease. They will be golden brown when done.
  • Sprinkle with cinnamon sugar as soon as they come out of oil.
  • To make the icing, stir together powdered sugar, milk and extract in a small bowl. Stir until smooth. Then serve!

Nutrition Facts : Calories 347 kcal, Carbohydrate 52 g, Protein 8 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 364 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

PEPPER POPPERS



Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

DENNY'S BLUEBERRY WHITE CHOCOLATE CHIP PANCAKE PUPPIES



Denny's Blueberry White Chocolate Chip Pancake Puppies image

Recreate Denny's Blueberry and White Chocolate Chip Pancake Puppies at home.

Provided by Stephanie Manley

Categories     Breakfast

Time 20m

Number Of Ingredients 5

4 cups vegetable oil
2 cups Krustez blueberry pancake mix
1 cup water
1/2 cup powdered sugar
1/3 cup white chocolate chips

Steps:

  • In a medium sized pot, add 4 cups of oil, and heat oil to 350 degrees.
  • In a medium sized bowl combine pancake mix, water, and white chocolate chips and mix until blended.
  • Use a cookie scoop to scoop out pancake batter and drop it into hot oil.
  • When the pancake dough ball turns brown on the bottom side, flip over using a slotted spoon, and cook until the other side has been browned.
  • Remove cooked pancake puppies and drain them on paper towels.
  • Roll puppies in powdered sugar and top with any remaining powder sugar.
  • Serve with your favorite pancake syrup.

Nutrition Facts : Calories 398 kcal, Carbohydrate 42 g, Protein 5 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 49 mg, Sodium 345 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

PANCAKE POPPERS



Pancake Poppers image

Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.

Provided by ELLOWYN

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 23m

Yield 24

Number Of Ingredients 10

1 serving cooking spray
1 ¼ cups milk
¼ cup vinegar
¼ cup oil
1 egg
1 ¼ cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
  • Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
  • Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
  • Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 7.7 g, Cholesterol 8.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 105.2 mg, Sugar 2.7 g

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