Dennys Recipes

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DENNY'S COPYCAT BOURBON CHICKEN SKILLET



Denny's Copycat Bourbon Chicken Skillet image

There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.

Provided by Rae B.

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

2 lbs boneless chicken breasts, filleted in half
1 tablespoon olive oil (1-2)
1/4 onion, Thinly Sliced
1/2 bell pepper, Thinly Sliced
5 -6 red potatoes, Cubed
1 tablespoon canola oil
salt and pepper, to taste
1 steamer bag broccoli
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch (if thick sauce desired)

Steps:

  • Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
  • Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
  • Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
  • Steam your broccoli according the instructions on the bag.
  • Serve with everything layered all together.

Nutrition Facts : Calories 803.8, Fat 28.9, SaturatedFat 6.9, Cholesterol 145.3, Sodium 1672, Carbohydrate 79, Fiber 9.2, Sugar 28.1, Protein 59.6

DENNY'S-STYLE FRENCH TOAST



Denny's-Style French Toast image

I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!

Provided by Doglover61aka Earnh

Categories     Breakfast

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup

Steps:

  • Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
  • Heat a large skillet, or griddle.
  • When the skillet is hot, add 1 tablespoon butter.
  • If the butter smokes, your pan is too hot; turn down the heat.
  • Dip each slice of bread into the batter for 30 seconds on each side.
  • Let some of the batter drip off, then put in skillet.
  • Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
  • Add more butter, if necessary, to cook all of the slices.
  • To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

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