Sausage And Sweet Potato Stuffing Recipes

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SAUSAGE AND SWEET POTATO STUFFING



Sausage and Sweet Potato Stuffing image

Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 4

1/2 lb. pork sausage
1 can (16 oz.) whole sweet potatoes in syrup, undrained
1 cup water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Steps:

  • Heat oven to 350ºF.
  • Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
  • Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 10 g, Protein 7 g

SWEET POTATO AND SAUSAGE STUFFING



Sweet Potato and Sausage Stuffing image

Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.

Provided by Candace Michelle

Categories     Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb sausage meat
1/2 cup minced onion
1/2 cup chopped celery
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups soft dry breadcrumbs
2 cups hot mashed sweet potatoes

Steps:

  • Cook sausage meat breaking it into small pieces.
  • Add onion, celery and seasonings.
  • Continue to cook until meat is tender.
  • Drain off fat.
  • Combine sausage mixture with crumbs and sweet potatoes.
  • Mix thoroughly.

Nutrition Facts : Calories 426.9, Fat 21.7, SaturatedFat 7, Cholesterol 54.5, Sodium 909.4, Carbohydrate 40.5, Fiber 4.3, Sugar 8.7, Protein 16.7

MASHED POTATO-SAUSAGE STUFFING



Mashed Potato-Sausage Stuffing image

This recipe, inspired by a traditional Pennsylvania Dutch dish, takes the best parts of mashed potatoes and stuffing and combines them into one. It's as homey and comforting as a Thanksgiving side can get. Use a good quality white country bread with some texture to it for best results.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 14

1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan
3 large russet potatoes (about 2 1/4 pounds), peeled and quartered
Kosher salt
12 ounces day-old country bread, torn into 1/2-inch pieces
8 ounces fresh pork breakfast sausage, casings removed
1 large onion, chopped
3 stalks celery, chopped
Freshly ground pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 teaspoon poultry seasoning
1 cup low-sodium chicken broth
1 cup half-and-half
2 large eggs

Steps:

  • Preheat the oven to 375˚ F and butter a 9-by-13-inch or other 3-quart baking dish. Put the potatoes in a large pot; cover with water and season with salt. Bring to a simmer; cook until the potatoes are tender, 12 to 15 minutes. Drain and keep warm.
  • Meanwhile, spread the bread on a baking sheet and bake until lightly toasted around the edges, about 5 minutes.
  • Combine 1 tablespoon butter and the sausage in a large skillet over medium heat. Cook, breaking up the meat into pieces with a wooden spoon, until browned, about 4 minutes. Add 7 tablespoons butter, the onion and celery; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the thyme, sage and poultry seasoning, then add the chicken broth and bring to a simmer. Remove from the heat and set aside.
  • Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture. Melt the remaining 2 tablespoons butter in the microwave. Transfer the stuffing mixture to the baking dish, then drizzle with the melted butter. Cover with foil and bake 30 minutes, then uncover and continue baking until the top is crisp and golden, 20 to 25 more minutes.

POTATO SAUSAGE STUFFING



Potato Sausage Stuffing image

This potato and sausage stuffing is best prepared with homemade bread cubes.

Provided by Carol

Categories     Side Dish     Potato Side Dish Recipes

Yield 12

Number Of Ingredients 10

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
½ teaspoon dried thyme
½ teaspoon ground sage
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
  • Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
  • Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g

SWEET POTATO STUFFING



Sweet Potato Stuffing image

Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. -Kelly Pollock, London, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
6 cups dry bread cubes
1 large sweet potato, cooked, peeled and cubed
1/4 cup chopped pecans

Steps:

  • In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.

Nutrition Facts : Calories 212 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 459mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

SLOW-COOKER SWEET POTATOES AND SAUSAGE



Slow-Cooker Sweet Potatoes and Sausage image

A great side dish, or a simple sausage and sweet potato main dish, all done in your slow cooker! Toss a package of prewashed salad greens with your favorite dressing, and dinner is served.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 8

Number Of Ingredients 6

12 oz bulk pork sausage, thawed if frozen
2 large leeks, sliced (about 2 cups)
1 teaspoon dried thyme leaves
3 lb dark orange sweet potatoes, peeled, cut into 1/4-inch slices (8 cups)
1 cup freshly shredded Parmesan cheese
1/4 cup apple juice or chicken broth

Steps:

  • Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain. Stir in leeks and thyme.
  • In slow cooker, layer half the sweet potatoes, sausage mixture and cheese. Repeat with remaining sweet potatoes and sausage mixture. Pour apple juice over top; sprinkle with remaining cheese.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until sweet potatoes are tender.

Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g

GRANDMA NEWMAN'S POTATO AND SAUSAGE STUFFING



Grandma Newman's Potato and Sausage Stuffing image

A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!

Provided by Bonnie Jean

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

6 large potatoes, peeled and quartered
¼ cup skim milk
1 pound ground pork sausage
1 green bell pepper, chopped
1 onion, chopped
1 (1 pound) loaf dry white bread, crusts removed and cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
  • Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
  • Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
  • Bake in preheated oven for 30 to 45 minutes, or until heated through.

Nutrition Facts : Calories 613.6 calories, Carbohydrate 81.7 g, Cholesterol 38.7 mg, Fat 25 g, Fiber 6.4 g, Protein 15.8 g, SaturatedFat 8.7 g, Sodium 781.4 mg, Sugar 6.2 g

HEARTY SAUSAGE & SWEET POTATOES



Hearty Sausage & Sweet Potatoes image

Sweet potatoes with sausage and sage make a happy dish. I get a lot of recipe requests when I serve this hearty hash with apples and carrots. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

2 large sweet potatoes, peeled and cut into 1/2-inch pieces.
2 tablespoons olive oil, divided
1/2 teaspoon salt
1 pound bulk pork sausage
1 large tart apple, peeled and chopped
1 large carrot, cut into 1/2-inch pieces
1/2 teaspoon dried sage leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/8 teaspoon pumpkin pie spice

Steps:

  • In a large microwave-safe bowl, combine potatoes, 1 tablespoon oil and salt. Microwave, covered, on high for 6-8 minutes or until tender, stirring every 2 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon., In same skillet, heat remaining oil over medium-low heat. Add apple and carrot; cook, covered, 5-7 minutes or until carrot is just tender, stirring occasionally. Return sausage to pan. Stir in sweet potatoes and seasonings; cook, covered, 10-12 minutes or until carrot is tender.

Nutrition Facts : Calories 409 calories, Fat 25g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 793mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 4g fiber), Protein 12g protein.

SWEET POTATO 'STUFFING'



Sweet Potato 'Stuffing' image

Create a sensational side dish with our Sweet Potato 'Stuffing' from My Food and Family. Sweet potatoes take the place of bread and are combined with tasty cheddar and gouda cheese, onions, celery and turkey sausage.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

2 lb. sweet potatoes (about 4), peeled, cut into 1-inch pieces
1/2 cup water
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 Tbsp. oil
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, chopped
3 stalks celery, chopped
1 small onion, chopped
1 cup KRAFT Cheddar & Gouda Cheese Deliciously Paired for Potatoes

Steps:

  • Spread potatoes evenly onto bottom of large skillet. Add water and bouillon cube. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until potatoes are tender. Drain in colander; set potatoes aside.
  • Heat oil in same skillet on medium heat. Add sausage, celery and onions; stir. Cook 6 to 7 min. or until sausage is heated through and vegetables are crisp-tender, stirring frequently. Add potatoes; stir. Cook 3 min. or until heated through, stirring occasionally. Remove skillet from heat.
  • Top potato mixture with cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

SWEET POTATO AND SAUSAGE STUFFING



Sweet Potato and Sausage Stuffing image

Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.

Provided by Spud Nut

Categories     Winter

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb sausage meat
1/2 cup chopped apple
1/2 teaspoon salt
1 1/2 cups soft dry breadcrumbs
1/3 cup minced onion
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups hot mashed sweet potatoes

Steps:

  • Cook sausage meat about half done, breaking it into small pieces. Add onion, apple and seasonings; continue to cook until the meat is tender. Drain off surplus fat.
  • Combine sausage mixture with crumbs and sweet potatoes. Mix thoroughly.
  • Place in a casserole dish. Then heat in a 350 degree F oven for approximately 45 minutes.

Nutrition Facts : Calories 643.8, Fat 32.5, SaturatedFat 10.6, Cholesterol 81.7, Sodium 1353.9, Carbohydrate 61.8, Fiber 6.5, Sugar 14.1, Protein 25

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