Dessert Flavored Gum Recipes

GUMMY CANDY

Gummy Candy image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories Desserts Candy Recipes

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg

QUICK & EASY GUMDROPS

Quick & Easy Gumdrops image

These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 64 pieces (1 pound).

Number Of Ingredients 6

Ingredients

3 envelopes unflavored gelatin
1/2 cup plus 3/4 cup water, divided
1-1/2 cups sugar
1/4 to 1/2 teaspoon raspberry extract
Red food coloring
Additional sugar

Steps:

In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE GUMDROPS

Homemade Gumdrops image

It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.

Provided by Stephanie Wise

Categories Dessert

Time 9h

Yield 24

Number Of Ingredients 7

Ingredients

3 envelopes unflavored gelatin
1/2 cup cold water
3/4 cup water
2 cups sugar
Food color
Flavored extract
Additional sugar

Steps:

Lightly spray candy molds or miniature muffin cups with cooking spray.
In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

FRUITY GUM FLOWER

Fruity Gum Flower image

Provided by Food Network Kitchen

Categories dessert

Yield 1 cupcake

Number Of Ingredients 5

Ingredients

1 purple chewy candy drop, such as Jujube
1 frosted cupcake (about 2 tablespoons frosting works best)
5 oblong fruit-flavored gum or candies, such as Mike and Ike
1 green jelly spaghetti or other green jelly candy
1 green chewy fish-shaped candy

Steps:

Put the chewy candy drop in the center of the cupcake. Put the gum pieces around it in a petal pattern.
If necessary, snip the green jelly candy into a piece about 2 inches long. Put it on the cupcake next to the candy drop and between 2 petals-it should hang over the cupcake slightly.
Use a paring knife to press 1 vein down the center of the fish, and a few from the center vein to the edges. Put the leaf next to the stem.

GUMDROP FUDGE

Gumdrop Fudge image

Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 pounds (81 pieces).

Number Of Ingredients 5

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped gumdrops

Steps:

Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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