Desserts With Raisin Bran Cereal Recipes

CINNAMON-RAISIN CEREAL TREATS

Steps:

• Grease the inside of the Bundt pan with some butter.
• Melt the butter in a large pot set over medium heat. Add the marshmallows and cinnamon and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the crispy rice cereal and wheat bran cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Spoon the mixture into the prepared Bundt pan and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
• To serve, invert the Bundt pan onto a serving platter. Whisk the sugar with 1 1/4 teaspoons water in a small bowl until a smooth, thick and pourable. Drizzle the glaze over the dessert and let it harden, about 5 minutes. Cut into slices. Store in an airtight container for up to 2 days.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

RAISIN BRAN CEREAL HEALTHY MUFFINS

Steps:

• Preheat oven to 375 degrees F. Spray with non-stick cooking spray.
• In a large bowl, whisk together the flour, baking soda, baking powder, Splenda, salt, raisins and cinnamon; set aside.
• In a large bowl, Combine cereal and buttermilk; let sit for 10 minutes.
• Stir in the applesauce, egg, and vanilla extract.
• Pour the wet ingredients over the dry ingredients, and stir until completely combined.
• Divide the batter between the 12 prepared muffin tins.
• Bake 15-20 minutes until toothpick inserted in middle of muffin comes out clean.
• Cool a few minutes; turn on a wire rack.
• Enjoy!

RAISIN BRAN CEREAL MUFFINS

Steps:

• add lemon juice to milk in bowl
• after 5 minutes add ceeal eggs sugar and oil
• let stand 30 minutes mush aaround
• then mix in flor and baking powder
• put in greased muffin tins
• bake at 375 for 10 minutes or til done my oven is a little warped so check can make bigger then will be 12 but must cook them longer.

RAISIN BRAN CHEWIES COOKIES

Steps:

• In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.