Dessertshellswithcreamfillingandberries Recipes

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BERRY FROZEN DESSERT



Berry Frozen Dessert image

Top this Frozen Berry Dessert with mixed berries for a pretty special occasion treat. This Frozen Berry Dessert makes enough to feed a crowd.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 10

1 cup graham cracker crumbs
1/4 cup butter, melted
1 cup fresh strawberries, divided
1 cup fresh raspberries, divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
1 tsp. orange zest
1 cup thawed COOL WHIP Whipped Topping
1 cup fresh blueberries

Steps:

  • Mix graham crumbs and butter until blended.
  • Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
  • Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
  • Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 30 g, Protein 5 g

DESSERT SHELLS WITH CREAM FILLING AND BERRIES



Dessert Shells With Cream Filling and Berries image

I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious.

Provided by Margo59

Categories     Dessert

Time 10m

Yield 6 filled shells, 6 serving(s)

Number Of Ingredients 6

5 ounces sponge cake shells, usually found in produce section
6 ounces fat free french vanilla yogurt (I used Yoplait)
1 -1 1/2 cup Cool Whip Lite, depends on how much filling you want
1 cup fresh strawberries, sliced
1 cup fresh raspberry
1 cup fresh blackberries

Steps:

  • Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
  • Toss berries together in separate bowl. Refrigerate until ready to assemble.
  • To assemble: Plate dessert shells.
  • Divide cream filling between shells.
  • Divide berries between shells.
  • I placed one berry on top of cream filling and the rest in front of the filled shell.

Nutrition Facts : Calories 56.2, Fat 2, SaturatedFat 1.4, Cholesterol 0.2, Sodium 9.7, Carbohydrate 9.6, Fiber 3.1, Sugar 6.2, Protein 1.1

BERRIES & CREAM DESSERTS



Berries & Cream Desserts image

A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. -Talena Keeler, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 loaf (10-3/4 ounces) frozen pound cake, thawed
3 ounces cream cheese, softened
1 cup marshmallow creme
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

  • Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth., In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving.

Nutrition Facts : Calories 332 calories, Fat 14g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 222mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

BERRY CREAM DESSERT



Berry Cream Dessert image

I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times.

Provided by Lvs2Cook

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

1 (3 ounce) package strawberry gelatin
1 (3 ounce) package raspberry gelatin powder
2 cups boiling water
2 cups cold water
1 (8 ounce) carton strawberry yogurt
1 (8 ounce) carton raspberry yogurt
2 cups sliced fresh strawberries
1 (12 ounce) carton Cool Whip

Steps:

  • In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
  • Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
  • Garnish with fresh berries if desired.

COOKIES 'N' CREAM BERRY DESSERTS



Cookies 'n' Cream Berry Desserts image

This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 10

2 cups quartered fresh strawberries
1-1/4 cups fresh raspberries
1-1/4 cups fresh blackberries
2/3 cup fresh blueberries
4 tablespoons sugar, divided
2 teaspoons lemon juice
4 ounces reduced-fat cream cheese
1-1/2 cups fat-free whipped topping
Dash ground cinnamon
6 meringue cookies

Steps:

  • In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes., In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among 6 dessert dishes. Dollop with topping and add cookie.

Nutrition Facts : Calories 170 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

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