Deviled Eggs With Asparagus Puree Recipes
ASPARAGUS DEVILED EGGS
Whether you say it in French or say it in English - these are probably the best, most flavorful deviled eggs we've ever eaten!
Provided by www.dailydishrecipes.com
Categories Appetizers, Snacks and Small Bite Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Slice the eggs in half lengthwise. Remove the yolks and put the yolks into a small bowl and set the white eggs aside.
- Take the cooked asparagus and cut off the tips and ends leaving the soft green middle. Put them in a blender and puree. Take the pureed asparagus and put in a towel and twist until all moisture has been removed. First of all, don't worry - when the moisture is all out, the asparagus scrapes easily off the towel (weird, but oh so true!) and if you just soak the towel with some dish soap at the end, it won't stain the towel green. I hear you can use cheese cloth, but I didn't have any and just wanted to get this part done. I used a towel, twisted the top and squeezed and squeezed until I couldn't get anymore liquid out.
- Add the asparagus and the egg yolks into a blender and blend together. Add your mayonnaise and scallions or shallot, salt & pepper and your garlic powder if you're using and again blend until smooth.
- Fill the white egg halves with the mixture. You can decorate with the removed Asparagus tips.
- Cover with plastic wrap and chill until ready to serve.
- ENJOY!
ASPARAGUS DEVILED EGGS
Make and share this Asparagus Deviled Eggs recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 12 eggs
Number Of Ingredients 8
Steps:
- Halve the eggs lengthwise. Remove and mash the yolks.
- Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
- Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
- Place one asparagus tip across the center of each half.
- Cut pimiento into thin strips and place 2 strips across each asparagus tip.
Nutrition Facts : Calories 51.7, Fat 3.7, SaturatedFat 1, Cholesterol 94, Sodium 101.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 3.3
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